Crispy Shrimp & Mozzarella Stuffed Egg Rolls

Crispy Shrimp & Mozzarella Stuffed Egg Rolls are the kind of appetizer that disappears fast. They have a golden, crunchy shell, a juicy shrimp filling, and a melty mozzarella center that makes every bite extra satisfying.

These shrimp egg rolls are perfect for parties, game day snacks, family nights, or anytime you want a takeout-style appetizer made right at home. The filling is savory, garlicky, lightly seasoned, and balanced with creamy cheese for a fun twist on classic egg rolls.

Serve them hot with sweet chili sauce, spicy mayo, or your favorite dipping sauce for a crispy, cheesy appetizer everyone will want to grab first.

Why You’ll Love This Recipe

These egg rolls are crispy, cheesy, and packed with flavor. The shrimp cooks quickly inside the wrapper, while the mozzarella melts into the filling for a rich and satisfying bite.

They are also great for entertaining because they feel special but are simple to prepare. You can assemble them ahead of time, fry them fresh, and serve them hot and crunchy.

This recipe uses easy ingredients and comes together in about 35 minutes. It is a fun appetizer for seafood lovers, cheese lovers, and anyone who enjoys a crispy homemade snack.

Ingredients

You will need egg roll wrappers for the crispy outside layer. Large shrimp are chopped and mixed with garlic, green onions, sesame oil, soy sauce, paprika, garlic powder, salt, and black pepper to create a savory filling.

Mozzarella cheese sticks are cut into halves and tucked inside each egg roll for that melty cheesy center. A beaten egg helps seal the wrappers tightly so they hold together while frying.

Vegetable oil is used for frying until the egg rolls are crisp and golden. For serving, you can garnish with extra green onions and pair the egg rolls with sweet chili sauce or spicy mayo.

How to Make It

Start by preparing the shrimp filling. In a mixing bowl, combine the chopped shrimp, minced garlic, sliced green onions, sesame oil, soy sauce, paprika, garlic powder, salt, and black pepper. Mix until everything is evenly coated and well combined.

Place one egg roll wrapper on a clean surface with one corner facing you, like a diamond shape. Spoon a small amount of the shrimp filling into the center of the wrapper, then place one half of a mozzarella cheese stick on top.

Fold the bottom corner over the filling, then fold in the sides. Roll the egg roll tightly toward the top corner. Brush the final edge with beaten egg and press gently to seal. Repeat with the remaining wrappers, shrimp filling, and mozzarella.

Heat vegetable oil to 350°F in a deep skillet or heavy-bottomed pot. Fry the egg rolls in batches for 3 to 4 minutes, turning as needed, until they are golden brown, crispy, and cooked through.

Transfer the fried egg rolls to a paper towel-lined plate. Let them cool for about 2 minutes so the cheese settles slightly before serving. Garnish with extra green onions if desired and serve hot with sweet chili sauce or spicy mayo.

Cooking Tips and Serving Ideas

Do not overfill the egg roll wrappers. Too much filling can cause the wrappers to tear or the cheese to leak out during frying. A small amount of shrimp filling and one piece of mozzarella is enough for a crispy, well-sealed egg roll.

Make sure the oil is heated to 350°F before frying. If the oil is too cool, the egg rolls may absorb too much oil and turn greasy. If it is too hot, the outside may brown before the shrimp cooks through.

Fry in batches so the oil temperature stays steady and the egg rolls have enough room to crisp evenly. Turn them gently while frying so all sides become golden.

These shrimp mozzarella egg rolls are delicious with sweet chili sauce, spicy mayo, garlic aioli, sriracha mayo, or soy dipping sauce. They also pair well with fried rice, a crisp salad, or a party platter with other appetizers.

How to Store and Prep Ahead

These egg rolls taste best fresh and hot, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, place them in an air fryer or oven until hot and crispy again. Avoid microwaving if possible, because the wrappers can become soft.

To prep ahead, assemble the egg rolls a few hours in advance and keep them covered in the refrigerator until ready to fry. Place them in a single layer so they do not stick together.

You can also freeze uncooked egg rolls. Arrange them on a parchment-lined baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. Fry from frozen, adding a little extra cooking time as needed, until golden and cooked through.

Common Questions Answered

Can I use frozen shrimp?

Yes. Thaw the shrimp completely, pat it dry very well, then chop it before mixing with the seasonings. Removing excess moisture helps keep the egg rolls crispy.

Can I bake these instead of frying?

Yes, but they will be less crispy than fried egg rolls. Brush them lightly with oil and bake at 400°F until golden and cooked through, turning once halfway through.

Can I make these in the air fryer?

Yes. Brush or spray the egg rolls lightly with oil, then air fry at 375°F until crisp and golden. Turn them halfway through cooking for even browning.

What cheese works best?

Mozzarella cheese sticks work well because they are easy to portion and melt nicely. You can also use low-moisture mozzarella cut into small sticks.

How do I keep the cheese from leaking out?

Do not overfill the wrappers, roll them tightly, and seal the edges well with beaten egg. Letting the fried egg rolls rest for about 2 minutes before serving also helps the cheese settle slightly.

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