🍩 Deliciously Easy Cinnamon Donut Loaf

Introduction

Deliciously Easy Cinnamon Donut Loaf brings the warm, comforting flavor of a classic cinnamon sugar donut into a soft, tender loaf—no frying required. This simple bake is perfect for breakfast, brunch, or an afternoon treat, filling your kitchen with cozy cinnamon aromas and delivering bakery-style results with minimal effort.

📝 Ingredients

For the Loaf

• 1½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ⅓ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¾ cup milk
• ⅓ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating

• 4 tablespoons butter, melted
• ½ cup powdered sugar
• 1 teaspoon ground cinnamon

👩‍🍳 Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C). Grease or line a standard loaf pan.
2. Mix Dry Ingredients
   In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Combine Wet Ingredients
   In another bowl, whisk milk, oil, egg, and vanilla extract until smooth.
4. Make the Batter
   Add the wet ingredients to the dry ingredients and mix just until combined. Do not overmix.
5. Bake the Loaf
   Pour batter into the prepared loaf pan.
   Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
6. Add Cinnamon Sugar Coating
   Let the loaf cool slightly.
   Brush the top with melted butter, then sprinkle evenly with powdered sugar mixed with cinnamon.
7. Cool & Serve
   Allow to cool before slicing for the best texture.

❓ Frequently Asked Questions (FAQ)

Can I make this into mini loaves or muffins?
Yes! Reduce baking time to 20–25 minutes for muffins or mini loaves.

Can I use almond or oat milk?
Absolutely—any milk substitute works well.

How do I store this loaf?
Store covered at room temperature for up to 2 days or refrigerate for up to 5 days.

Can I freeze it?
Yes, wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.

⭐ Final Thoughts

Deliciously Easy Cinnamon Donut Loaf is a cozy, crowd-pleasing bake that delivers all the flavor of a cinnamon donut with none of the fuss. Whether paired with coffee or enjoyed on its own, this loaf is sure to become a go-to favorite.

🍩 Deliciously Easy Cinnamon Donut Loaf

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• Author: Shirley

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Ingredients

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📝 Ingredients

For the Loaf

• • 1½ cups all-purpose flour

• • ¾ cup granulated sugar

• • 2 teaspoons baking powder

• • ⅓ teaspoon salt

• • 1 teaspoon ground cinnamon

• • ½ teaspoon ground nutmeg

• • ¾ cup milk

• • ⅓ cup vegetable oil

• • 1 large egg

• • 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating

• • 4 tablespoons butter, melted

• • ½ cup powdered sugar

• • 1 teaspoon ground cinnamon

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Instructions

👩‍🍳 Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C). Grease or line a standard loaf pan.
2. Mix Dry Ingredients
   In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Combine Wet Ingredients
   In another bowl, whisk milk, oil, egg, and vanilla extract until smooth.
4. Make the Batter
   Add the wet ingredients to the dry ingredients and mix just until combined. Do not overmix.
5. Bake the Loaf
   Pour batter into the prepared loaf pan.
   Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
6. Add Cinnamon Sugar Coating
   Let the loaf cool slightly.
   Brush the top with melted butter, then sprinkle evenly with powdered sugar mixed with cinnamon.
7. Cool & Serve
   Allow to cool before slicing for the best texture.