✨ Introduction
Baked Garlic Parmesan Potato Wedges are crispy on the outside, soft and fluffy on the inside, and packed with bold garlic and cheesy Parmesan flavor. Oven-baked until golden brown, these hearty potato wedges are the perfect side dish, snack, or game-day favorite. Every bite delivers buttery garlic flavor, crispy edges, and savory Parmesan goodness that’s impossible to resist.
🛒 Ingredients
For the Potato Wedges
• 4 large russet potatoes, cut into wedges
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and black pepper to taste
For the Parmesan Coating
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tbsp chopped parsley
Optional Dipping Sauces
• Ranch dressing
• Garlic aioli
• Spicy ketchup
👩🍳 Instructions
1️⃣ Prepare the Potatoes
Preheat the oven to 220°C (425°F). Wash and cut the potatoes into thick wedges.
2️⃣ Season the Wedges
In a large bowl, toss the potato wedges with olive oil, minced garlic, garlic powder, paprika, salt, and pepper.
3️⃣ Add the Parmesan
Sprinkle Parmesan cheese and Italian seasoning over the wedges and toss until evenly coated.
4️⃣ Arrange on Baking Tray
Place the wedges on a parchment-lined baking tray in a single layer with the skin side down when possible.
5️⃣ Bake Until Crispy
Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy on the edges.
6️⃣ Garnish the Wedges
Sprinkle with fresh parsley and extra Parmesan cheese immediately after baking.
7️⃣ Serve and Enjoy
Serve hot with ranch, garlic aioli, or your favorite dipping sauce.
❓ FAQ
What potatoes work best?
Russet potatoes crisp up best for wedges.
How do I make them extra crispy?
Soak the wedges in cold water for 30 minutes before baking and dry thoroughly.
Can I air fry them?
Yes, air frying makes them even crispier.
Can I make them spicy?
Add Cajun seasoning or chili flakes for heat.
What pairs well with potato wedges?
Steak, burgers, chicken, or sandwiches pair perfectly.
🥔 Final Thoughts
Baked Garlic Parmesan Potato Wedges are crispy, cheesy, and packed with savory garlic flavor in every bite. Easy to make and incredibly satisfying, they’re the perfect homemade comfort side dish for any meal or gathering.
