✨ Introduction
Baked Mexican Chiles Rellenos are a flavorful and comforting classic featuring roasted poblano peppers stuffed with gooey cheese and baked in a rich savory sauce until perfectly tender. This baked version delivers all the delicious flavor of traditional chiles rellenos with less frying while still keeping the peppers smoky, cheesy, and satisfying. Warm, hearty, and packed with authentic Mexican-inspired flavor, it’s the perfect cozy dinner or family meal.
🛒 Ingredients
For the Chiles Rellenos
• 6 poblano peppers
• 2 cups shredded Oaxaca cheese or Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 tbsp olive oil
For the Sauce
• 1 can enchilada sauce or tomato sauce
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and black pepper to taste
For the Egg Mixture
• 4 eggs
• ½ cup milk
• 2 tbsp flour
• 1 tsp baking powder
Optional Toppings
• Sour cream
• Fresh cilantro
• Sliced jalapeños
• Diced tomatoes
👩🍳 Instructions
1️⃣ Roast the Peppers
Preheat the oven to 220°C (425°F). Place poblano peppers on a baking tray and roast until the skins are blistered and charred, turning occasionally.
2️⃣ Peel the Peppers
Transfer the roasted peppers to a covered bowl or bag to steam for 10 minutes. Gently peel the skins off and make a slit down one side of each pepper. Remove seeds carefully.
3️⃣ Stuff the Peppers
Fill each poblano pepper with shredded cheese and place them in a greased baking dish.
4️⃣ Prepare the Sauce
Mix enchilada sauce with garlic powder, cumin, salt, and pepper. Pour around and slightly over the peppers.
5️⃣ Make the Egg Mixture
In a bowl, whisk together eggs, milk, flour, and baking powder until smooth.
6️⃣ Assemble the Dish
Pour the egg mixture gently over the stuffed peppers.
7️⃣ Bake the Chiles Rellenos
Bake for 30–35 minutes until puffed, golden, and set.
8️⃣ Garnish and Serve
Top with sour cream, cilantro, jalapeños, or diced tomatoes if desired.
9️⃣ Serve and Enjoy
Serve hot for a cheesy, comforting, and flavorful Mexican-inspired meal.
❓ FAQ
What peppers work best?
Poblano peppers are traditional because of their mild smoky flavor.
Can I add meat filling?
Yes, seasoned ground beef or shredded chicken work great.
What cheese melts best?
Oaxaca, Monterey Jack, or mozzarella melt beautifully.
Can I make it spicier?
Add jalapeños or spicy enchilada sauce.
What sides pair well?
Mexican rice and refried beans pair perfectly.
🌶 Final Thoughts
Baked Mexican Chiles Rellenos are a warm and satisfying comfort dish packed with smoky roasted peppers, gooey melted cheese, and rich savory flavor. Easy to make and full of authentic-inspired taste, they’re the perfect cozy meal for any Mexican food lover.
