Easy S’mores Cobbler Recipe

Few desserts capture the magic of comfort, nostalgia, and indulgence quite like S’mores. Traditionally enjoyed around a crackling campfire, s’mores evoke memories of warm summer nights, sticky fingers, and that perfect combination of melted chocolate, gooey marshmallows, and crunchy graham crackers. But what if you could enjoy all that cozy flavor without a campfire—straight from your oven, in one irresistible dessert?

That’s exactly where this Easy S’mores Cobbler comes in.

This dessert transforms the classic campfire treat into a warm, spoonable cobbler that’s rich, chocolatey, and topped with beautifully toasted marshmallows. It’s simple to make, deeply comforting, and perfect for sharing. Whether you’re craving something sweet on a chilly evening, looking for a crowd-pleasing dessert for a gathering, or just want to recreate that campfire magic indoors, this s’mores cobbler delivers in every bite.

With layers of buttery graham cracker crust, melted chocolate, and pillowy marshmallows toasted to golden perfection, this dessert feels both nostalgic and indulgent. Best of all, it requires minimal effort, basic pantry ingredients, and no special equipment—just mix, bake, and enjoy.

Once you try it, this Easy S’mores Cobbler is guaranteed to become a go-to recipe whenever you want a dessert that feels warm, familiar, and deeply satisfying.

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Why You’ll Love This Easy S’mores Cobbler

There are countless reasons this recipe deserves a permanent spot in your dessert rotation.

First, it’s incredibly easy to make. Unlike traditional cobblers that involve fruit preparation or dough handling, this recipe comes together quickly with simple layering and mixing. Even beginner bakers can achieve perfect results on the first try.

Second, it captures all the iconic s’mores flavors—sweet chocolate, buttery graham crackers, and gooey marshmallows—in a single dish. Every spoonful delivers that familiar taste you love, but in a softer, more comforting form.

Third, it’s perfect for sharing. Served warm straight from the baking dish, this cobbler is made for family gatherings, potlucks, holidays, or cozy nights with friends. It’s rustic, inviting, and meant to be enjoyed together.

Finally, this recipe is highly customizable. You can adjust the sweetness, add different chocolates, or create fun variations depending on the season or occasion.

In short, this Easy S’mores Cobbler is everything a comfort dessert should be: simple, nostalgic, indulgent, and endlessly satisfying.

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Preparation and Baking Time

One of the biggest advantages of this recipe is how quickly it comes together.

• Prep Time: 15 minutes
• Baking Time: 35–40 minutes
• Cooling Time: 10–15 minutes
• Total Time: About 1 hour

This makes it an ideal last-minute dessert when you want something impressive without spending hours in the kitchen.

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Core Ingredients for Making the Recipe

To prepare this comforting Easy S’mores Cobbler, you’ll need just a handful of simple, everyday ingredients. Many of these are likely already in your pantry.

For the Cobbler Base

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Chocolate Layer

• 1 ½ cups chocolate chips (milk chocolate, semi-sweet, or a mix)
• ½ cup brown sugar
• 1 cup whole milk
• 1 teaspoon vanilla extract

For the Marshmallow Topping

• 2 to 3 cups mini marshmallows

These ingredients come together to create distinct layers that bake into a rich, gooey, and perfectly balanced dessert.

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Step-by-Step

Guide to Making Easy S’mores Cobbler

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish (8×8 or similar) to prevent sticking.

Step 2: Make the Graham Cracker Base

In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles damp sand.

Press this mixture evenly into the bottom of your prepared baking dish, forming a firm base. This layer creates that classic graham cracker flavor and provides structure for the cobbler.

Step 3: Add the Chocolate Layer

Sprinkle the chocolate chips evenly over the graham cracker crust. In a separate bowl, whisk together the brown sugar, milk, and vanilla extract.

Slowly pour this liquid mixture over the chocolate chips. Do not stir. As the cobbler bakes, the chocolate melts into the sauce, creating a rich, fudgy layer beneath the surface.

Step 4: Bake the Cobbler

Place the dish in the oven and bake for 30 minutes. The edges should be bubbling, and the center will still look slightly soft.

Step 5: Add the Marshmallows

Remove the cobbler from the oven and scatter the mini marshmallows evenly across the top. Return the dish to the oven and bake for an additional 5–10 minutes, until the marshmallows are puffed and golden brown.

For a more toasted finish, you can briefly switch to the broiler, watching carefully to prevent burning.

Step 6: Cool and Serve

Allow the cobbler to cool for about 10–15 minutes before serving. This helps the layers set slightly while remaining warm and gooey.

Serve directly from the dish with a spoon and enjoy every decadent bite.

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Flavor Variations and Creative Twists

One of the best things about this Easy S’mores Cobbler is how adaptable it is.

Chocolate Variations

• Use dark chocolate for a richer, less sweet flavor.
• Mix milk and semi-sweet chocolate for balance.
• Add chopped chocolate bars instead of chips for texture.

Extra Crunch

• Sprinkle crushed graham crackers on top before adding marshmallows.
• Add chopped nuts like pecans or almonds for contrast.

Peanut Butter S’mores

• Swirl a few tablespoons of peanut butter into the chocolate layer before baking for a nutty twist.

Festive Add-Ins

• Add crushed peppermint for a winter holiday version.
• Stir in mini chocolate candies for a fun party dessert.

Each variation keeps the heart of the recipe intact while offering something new and exciting.

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How to Serve Easy S’mores Cobbler

This dessert shines when served warm.

For the ultimate experience, top each serving with a scoop of vanilla ice cream. The contrast between the warm cobbler and cold ice cream creates a luxurious texture and flavor combination.

You can also serve it with:

• Whipped cream
• Chocolate sauce
• Caramel drizzle

For casual gatherings, place the baking dish in the center of the table and let everyone dig in. It’s rustic, comforting, and perfect for sharing.

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Tips & Expert Advice

• Use quality chocolate for the best flavor.
• Avoid overbaking—the center should remain soft and gooey.
• If marshmallows brown too quickly, loosely tent with foil.
• Let the cobbler rest before serving to avoid overly runny layers.

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Storage and Make-Ahead Tips

• Store leftovers covered in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave for 20–30 seconds.
• While best enjoyed fresh, it can be made a few hours ahead and reheated before serving.

Freezing is not recommended, as marshmallows lose their texture after thawing.

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Final Thoughts

This Easy S’mores Cobbler Recipe is proof that comfort food doesn’t have to be complicated. With simple ingredients and minimal effort, you can recreate the joy of campfire s’mores in a warm, spoonable dessert that feels like home.

It’s nostalgic yet practical, indulgent yet effortless. Whether you’re making it for family, friends, or just yourself, this cobbler delivers comfort, sweetness, and pure happiness in every bite.

Once you serve it, don’t be surprised if it disappears faster than expected—because some desserts are simply impossible to resist.

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Frequently Asked Questions

Can I make this cobbler ahead of time?
Yes, you can prepare it a few hours in advance and reheat before serving.

What chocolate works best?
Milk chocolate is classic, but semi-sweet or dark chocolate also work beautifully.

Can I use large marshmallows?
Yes—cut them into smaller pieces for even coverage.

Is this recipe kid-friendly?
Absolutely. Kids love the flavors, textures, and fun presentation.

Can I reduce the sugar?
Yes, slightly reduce the sugar in the base or chocolate layer if preferred.

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