Fried S’mores Bombs

A Crispy, Gooey, Over-the-Top Dessert That Turns a Campfire Classic into Pure Indulgence

Some desserts are nostalgic. Some are playful. And then there are desserts that make people stop mid-conversation after the first bite. Fried S’mores Bombs belong unmistakably to that last category.

These are not subtle treats. They are bold, indulgent, and gloriously excessive in the best possible way. Imagine everything you love about a classic s’more—melty chocolate, fluffy marshmallow, and sweet graham cracker flavor—wrapped up, sealed tight, and fried until golden and crisp on the outside while staying molten and gooey on the inside.

Fried S’mores Bombs take the familiar campfire favorite and elevate it into a show-stopping dessert that feels both nostalgic and wildly fun. Each bite delivers a crackly crunch followed by warm chocolate and marshmallow that stretches and oozes in the most satisfying way. They’re messy, decadent, and absolutely unforgettable.

Perfect for parties, fairs, game nights, holidays, or anytime you want to impress without baking, Fried S’mores Bombs are the kind of dessert people talk about long after the plate is empty.

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Why Fried S’mores Bombs Are So Irresistible

There’s something magical about combining crispy fried dough with molten filling. Fried S’mores Bombs hit every craving at once.

Here’s why they’re such a hit:

• Crispy exterior with a gooey, molten center
• Classic s’mores flavors in an exciting new form
• No oven required
• Fun to make and even more fun to eat
• Perfect for sharing (or not!)
• Customizable with different chocolates and coatings

They take the comfort of childhood memories and wrap them in indulgence. The result is playful, dramatic, and deeply satisfying.

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The Inspiration Behind Fried S’mores Bombs

Traditional s’mores are beloved for their simplicity, but Fried S’mores Bombs were born from the idea of pushing that comfort food just a little further.

By enclosing the marshmallow and chocolate inside dough and frying it, you get:

• Controlled melting
• A crisp outer shell
• A dessert that holds together until you break into it

This technique borrows inspiration from fair food, carnival treats, and deep-fried desserts that celebrate indulgence without apology.

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Preparation & Cooking Time

Despite how impressive they look, Fried S’mores Bombs are surprisingly approachable.

Prep time: 20–25 minutes
Frying time: 8–10 minutes
Total time: About 35 minutes

They’re quick enough for spontaneous cravings but special enough for planned occasions.

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Core Ingredients for Making Fried S’mores Bombs

This recipe uses simple ingredients that come together into something extraordinary.

For the Filling

• Large marshmallows
  The heart of the bomb—soft, fluffy, and melty.
• Milk chocolate squares or chocolate bars
  Classic s’mores flavor, but dark or flavored chocolate works too.
• Crushed graham crackers
  Adds crunch and signature s’mores taste.

For the Dough

• Refrigerated biscuit dough or crescent dough
  Easy, reliable, and perfect for frying.

For Frying & Finishing

• Vegetable or canola oil
  For deep frying.
• Powdered sugar (optional)
  Light dusting for sweetness.
• Chocolate or caramel sauce (optional)
  For drizzling.

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Choosing the Best Ingredients

Marshmallows

Use large, firm marshmallows. Mini marshmallows melt too quickly and don’t hold structure.

Chocolate

Classic milk chocolate gives the most authentic s’mores flavor, but dark chocolate, peanut butter cups, or chocolate hazelnut spread all work beautifully.

Dough

Canned biscuit dough is ideal—it seals well and fries evenly. Crescent dough creates a slightly flakier texture.

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Step-by-Step

Guide to Making Fried S’mores Bombs

Step 1: Prepare the Filling

Flatten each marshmallow slightly with your fingers.

Place a piece of chocolate on top, then sprinkle with crushed graham crackers.

Gently press everything together so the filling stays compact.

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Step 2: Wrap the Bombs

Flatten a piece of dough into a circle.

Place the marshmallow-chocolate mixture in the center.

Carefully fold the dough up and around the filling, pinching all seams tightly to seal completely.

⚠️ Sealing is critical—any gaps can cause leaks while frying.

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Step 3: Heat the Oil

Heat oil in a deep pot or skillet to 350°F (175°C).

Maintain steady temperature to ensure even frying.

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Step 4: Fry the S’mores Bombs

Carefully lower bombs into the hot oil, seam-side down.

Fry for 2–3 minutes per side, turning gently until golden brown and crisp.

Remove with a slotted spoon and drain on paper towels.

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Step 5: Finish and Serve

Dust with powdered sugar or drizzle with chocolate or caramel sauce.

Serve warm for maximum gooeyness.

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Texture & Flavor Experience

A perfect Fried S’mores Bomb delivers:

• A crisp, golden shell
• Soft, pillowy dough inside
• Melted chocolate that flows
• Marshmallow that stretches
• Crunch from graham crackers

Every bite is a contrast of textures—crispy, creamy, gooey, and rich.

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Flavor Variations and Creative Twists

Fried S’mores Bombs are endlessly customizable.

Peanut Butter S’mores Bombs

Add a teaspoon of peanut butter with the chocolate.

Cookies & Cream Bombs

Use white chocolate and crushed Oreo cookies.

Nutella Banana Bombs

Add banana slices and Nutella.

Cinnamon Sugar Bombs

Roll fried bombs in cinnamon sugar instead of powdered sugar.

Pumpkin Spice Bombs

Add pumpkin spice to graham cracker crumbs for fall flavor.

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How to Serve Fried S’mores Bombs

Classic Dessert Plate

Serve warm with chocolate drizzle.

With Ice Cream

Pair with vanilla or marshmallow ice cream.

Party-Style

Serve with dipping sauces like:

• Chocolate ganache
• Caramel
• Strawberry sauce

Fair-Food Style

Serve in paper trays with extra powdered sugar.

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Tips & Variations for Best Results

• Seal dough completely
• Fry in small batches
• Maintain oil temperature
• Serve immediately for best texture
• Don’t overcrowd the pan

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Storage and Make-Ahead Tips

Best served fresh.

If needed:

• Store leftovers in the fridge for up to 1 day
• Reheat in an oven or air fryer
• Avoid microwaving (can make dough soggy)

Freezing is not recommended.

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Why This Recipe Is a Crowd Favorite

Fried S’mores Bombs are dramatic, fun, and unforgettable. They take something familiar and transform it into something exciting—without complicated techniques or special equipment.

They’re the dessert people pull out their phones to photograph. The one kids beg for. The one adults secretly love just as much.

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Final Thoughts

Fried S’mores Bombs are pure joy wrapped in dough and fried to golden perfection. They celebrate indulgence, nostalgia, and fun in every bite. Crispy on the outside, molten on the inside, and bursting with classic s’mores flavor, they prove that sometimes the most memorable desserts are the ones that don’t try to be subtle.

Whether you’re making them for a party, a special treat, or just because you want something outrageously good, Fried S’mores Bombs deliver every single time.

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Frequently Asked Questions (FAQ)

Can I air-fry them?
Yes, but they won’t be as crisp as deep-fried.

Can I bake them?
You can, but frying gives the best texture.

Why did mine leak?
Likely not sealed tightly enough.

Can I make them ahead?
They’re best made fresh.

Are they kid-friendly?
Absolutely—just supervise frying.

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