✨ Introduction
Garlic Butter Lobster & Seared Scallops is the ultimate elegant seafood dinner packed with tender lobster tails, perfectly caramelized scallops, and rich garlic butter flavor. Every bite delivers buttery seafood goodness with delicate herbs, fresh lemon, and a luxurious restaurant-style finish. Sophisticated, comforting, and deeply satisfying, this seafood classic is perfect for date nights, holidays, celebrations, or elevated homemade dining.
🛒 Ingredients
For the Seafood
• 2 lobster tails
• 1 lb sea scallops
• 2 tbsp olive oil
• Salt and black pepper to taste
• 1 tsp paprika
For the Garlic Butter Sauce
• 5 tbsp butter
• 5 cloves garlic, minced
• 1 tsp parsley
• Juice of 1 lemon
• 1 tsp Italian seasoning
• ½ tsp chili flakes (optional)
Optional Add-Ins
• Asparagus
• Shrimp
• Mushrooms
• Cherry tomatoes
Optional Garnish
• Lemon wedges
• Fresh parsley
• Cracked black pepper
• Extra garlic butter drizzle
👩🍳 Instructions
1️⃣ Prepare the Lobster
Using kitchen shears, cut the lobster shells and gently pull the meat upward while keeping it attached at the base.
2️⃣ Season the Seafood
Pat lobster tails and scallops dry. Season with paprika, salt, and black pepper.
3️⃣ Sear the Scallops
Heat olive oil in a large skillet over medium-high heat. Sear scallops until golden brown on both sides. Remove and set aside.
4️⃣ Cook the Lobster
In the same skillet or under a broiler, cook lobster tails until opaque and tender.
5️⃣ Make the Garlic Butter
Reduce heat to medium and melt butter in the skillet. Sauté garlic until fragrant.
6️⃣ Build the Flavor
Stir in lemon juice, parsley, Italian seasoning, and chili flakes if desired.
7️⃣ Combine the Seafood
Return scallops to the skillet and spoon garlic butter sauce generously over the seafood.
8️⃣ Add Optional Ingredients
Cook asparagus, mushrooms, or tomatoes briefly in the garlic butter if desired.
9️⃣ Garnish and Serve
Top with parsley, cracked black pepper, lemon wedges, or extra garlic butter drizzle.
🔟 Serve and Enjoy
Serve hot with mashed potatoes, rice, pasta, or roasted vegetables for an elegant seafood feast.
❓ FAQ
Why dry scallops before cooking?
Dry scallops create the best golden sear.
Can I grill the lobster instead?
Absolutely, grilling adds smoky flavor.
How do I keep lobster tender?
Cook just until opaque and avoid overcooking.
What sides pair well?
Rice, asparagus, mashed potatoes, or pasta pair beautifully.
Can I make it spicy?
Add Cajun seasoning or extra chili flakes.
🦞 Final Thoughts
Garlic Butter Lobster & Seared Scallops is the perfect elegant seafood dinner packed with tender lobster, buttery scallops, and rich garlic butter flavor. Luxurious, flavorful, and deeply satisfying, it’s a restaurant-style seafood favorite full of warm homemade goodness.
