✨ Introduction
Garlic Butter Lobster Tail & Seared Scallops is the ultimate elegant seafood feast packed with tender buttery lobster, perfectly caramelized scallops, and rich garlic herb flavor. The sweet lobster meat pairs beautifully with golden seared scallops while the silky garlic butter sauce brings luxurious restaurant-quality richness to every bite. Sophisticated, comforting, and deeply satisfying, this seafood dinner is perfect for date nights, celebrations, or elevated comfort food cravings.
🛒 Ingredients
For the Lobster Tails
• 2 lobster tails
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• Juice of ½ lemon
• Salt and black pepper to taste
For the Seared Scallops
• 1 lb sea scallops
• 1 tbsp olive oil
• 1 tbsp butter
• Salt and black pepper to taste
For the Garlic Butter Sauce
• 3 tbsp butter
• 2 cloves garlic, minced
• 1 tsp parsley
• Juice of ½ lemon
Optional Garnish
• Fresh parsley
• Lemon wedges
• Chili flakes
• Parmesan cheese
👩🍳 Instructions
1️⃣ Prepare the Lobster Tails
Using kitchen shears, carefully cut the lobster shell down the center and pull the meat slightly upward.
2️⃣ Season the Lobster
Brush lobster meat with melted butter, garlic, smoked paprika, lemon juice, salt, and pepper.
3️⃣ Cook the Lobster
Broil or bake the lobster tails until the meat is opaque, tender, and lightly golden.
4️⃣ Prepare the Scallops
Pat scallops completely dry with paper towels and season lightly with salt and black pepper.
5️⃣ Sear the Scallops
Heat olive oil in a skillet over high heat. Sear scallops for 2–3 minutes per side until golden brown and caramelized. Add butter during the final minute.
6️⃣ Make the Garlic Butter Sauce
In a small saucepan, melt butter and sauté garlic until fragrant. Stir in parsley and lemon juice.
7️⃣ Plate the Seafood
Serve garlic butter lobster tails alongside seared scallops.
8️⃣ Finish with Sauce
Drizzle warm garlic butter sauce over the lobster and scallops.
9️⃣ Garnish and Serve
Top with parsley, lemon wedges, chili flakes, or Parmesan cheese if desired.
🔟 Serve and Enjoy
Serve hot for a rich, buttery, and deeply luxurious seafood feast.
❓ FAQ
How do I keep lobster tender?
Cook just until opaque and avoid overcooking.
Why dry the scallops first?
Dry scallops sear better and develop a golden crust.
Can I grill the lobster tails?
Absolutely, grilling adds amazing smoky flavor.
What sides pair well?
Risotto, mashed potatoes, or asparagus pair beautifully.
Can I make the sauce spicier?
Add chili flakes or Cajun seasoning.
🦞 Final Thoughts
Garlic Butter Lobster Tail & Seared Scallops is the perfect elegant seafood feast packed with buttery lobster, caramelized scallops, and rich garlic herb flavor. Luxurious, comforting, and deeply satisfying, it’s a restaurant-style dinner full of savory homemade goodness.
