✨ Introduction
Garlic Shrimp and Sausage Cabbage Cups are a flavorful, low-carb dish packed with juicy shrimp, smoky sausage, and tender cabbage infused with rich garlic butter flavor. Served in crisp cabbage leaves or cabbage bowls, this dish delivers the perfect balance of savory, smoky, and fresh textures. It’s quick to prepare, satisfying, and perfect for a light lunch, dinner, or appetizer.
🛒 Ingredients
For the Shrimp & Sausage Filling
• ½ lb shrimp, peeled and deveined
• 1 smoked sausage, sliced
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp paprika
• Salt and black pepper to taste
For the Cabbage Cups
• 1 small head cabbage
• 1 tbsp butter
• Salt to taste
Optional Garnish
• Chopped parsley
• Chili flakes
• Lemon wedges
👩🍳 Instructions
1️⃣ Prepare the Cabbage
Carefully separate large cabbage leaves and blanch them in boiling water for 1–2 minutes until slightly tender but still sturdy. Drain and set aside.
2️⃣ Cook the Sausage
Heat olive oil in a skillet over medium heat. Add the sliced sausage and cook until browned and slightly crispy. Remove and set aside.
3️⃣ Cook the Shrimp
In the same pan, add shrimp and season with paprika, salt, and pepper. Cook for 2–3 minutes until pink and fully cooked.
4️⃣ Make the Garlic Butter
Add butter and minced garlic to the pan. Stir until fragrant and coat the shrimp and sausage in the garlic butter.
5️⃣ Assemble the Cabbage Cups
Place the cabbage leaves on a serving plate and spoon the shrimp and sausage mixture into each cup.
6️⃣ Add Garnish
Sprinkle with chopped parsley or chili flakes and serve with lemon wedges if desired.
7️⃣ Serve and Enjoy
Serve warm for a flavorful, savory, and satisfying low-carb meal.
❓ FAQ
Can I use another type of sausage?
Yes, andouille, turkey sausage, or kielbasa all work well.
How do I keep cabbage leaves from tearing?
Blanching softens them and makes them easier to handle.
Can I add rice?
Yes, rice or cauliflower rice can be added for extra texture.
Can I make it spicy?
Add Cajun seasoning or chili flakes for more heat.
Can I use pre-cooked shrimp?
Yes, just heat them briefly in the garlic butter sauce.
🦐 Final Thoughts
Garlic Shrimp and Sausage Cabbage Cups are a simple yet bold dish that combines smoky sausage, juicy shrimp, and buttery garlic flavor in every bite. Light, satisfying, and easy to customize, they’re perfect for quick meals with big flavor.
