Glazed Jamaican Jerk Sweet Potato Pie is a daringly delicious twist on a beloved classic, infusing bold island flavors into a silky, rich dessert. Imagine the creamy sweetness of traditional sweet potato pie given a vibrant kick from Jamaican jerk seasoning and a smooth, sultry finish from dark rum. It’s sweet, spicy, and totally unforgettable—a dessert that dares to be different.

Whether you’re looking to spice up your holiday table or just craving something cozy with a Caribbean edge, this pie delivers. The warmth of cinnamon and nutmeg blends seamlessly with the subtle heat of jerk seasoning, while brown sugar and cream keep the texture luxuriously soft. Finished with a rum glaze baked right into the custard-like filling, each bite feels like a slow dance between comfort and adventure.

Why You’ll Love This Recipe

✓ Unexpectedly Flavorful: Sweet meets spice in a perfect balance of comfort and boldness.
✓ Simple Ingredients, Big Impact: Pantry staples with a Caribbean twist elevate a humble pie.
✓ Perfect for Celebrations: A standout at Thanksgiving, holiday feasts, or Sunday dinners.
✓ Make-Ahead Friendly: Bakes beautifully and holds up well in the fridge.
✓ Sweet & Savory Fusion: A creative upgrade for sweet potato lovers.

Prep & Cook Times

Step	Time
Prep	15 minutes
Bake	45–50 minutes
Cool	15 minutes
Total	~1 hour 15 minutes

Ingredients Overview

2 cups mashed sweet potatoes (about 2 large sweet potatoes, cooked and peeled)
1 cup brown sugar (for caramel-like depth)
½ cup heavy cream (adds richness)
¼ cup dark rum (for a warm, molasses-y note)
2 large eggs (helps bind the filling)
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
1 tsp Jamaican jerk seasoning (for that signature sweet-heat punch)
1 pre-made 9-inch pie crust
Whipped cream (optional)

Step-by-Step Instructions

Preheat Oven
- Set oven to 350°F (175°C) and place a baking sheet on the middle rack (to catch any overflow).
Prepare Sweet Potatoes
- Boil or bake sweet potatoes until tender, peel, and mash until smooth. Measure out 2 cups.
Mix the Filling
- In a large mixing bowl, combine the mashed sweet potatoes with brown sugar, heavy cream, dark rum, eggs, vanilla, cinnamon, nutmeg, and jerk seasoning.
- Whisk or blend until completely smooth and velvety.
Assemble the Pie
- Pour the filling into the pre-made pie crust, spreading it evenly with a spatula.
Bake
- Bake for 45–50 minutes, or until the filling is set (a slight jiggle in the center is okay) and the top is lightly golden.
Cool & Slice
- Let the pie cool for at least 15 minutes before slicing. This allows the filling to set fully.
Serve
- Serve warm or at room temperature, topped with whipped cream if desired. A dusting of cinnamon or a drizzle of warm rum caramel sauce would take it even further.

Serving Suggestions

Top It Off: Add a dollop of whipped cream, crème fraîche, or even coconut whipped cream.
Make It Fancy: Serve with a drizzle of spiced rum sauce or sprinkle chopped candied pecans on top.
Pair With: A dark roast coffee or spiced chai for a truly warming dessert experience.

Tips for Success

Choose the Right Jerk Seasoning: Opt for a mild or balanced blend—too much heat can overpower the pie’s sweetness.
Smooth Texture: Use a blender or hand mixer for the creamiest filling.
Crust Shield: Cover crust edges with foil if they start to brown too quickly.
Make Ahead: The pie keeps well in the fridge for up to 3 days—just bring to room temp before serving.

Variations to Try

Spiked Topping: Mix a splash of rum into your whipped cream for a boozy finish.
No Alcohol? Sub in 1/4 cup of strong brewed chai or apple cider for flavor without the rum.
Nutty Crunch: Add a layer of crushed pecans or walnuts on top before baking.
Mini Pies: Bake in mini tart shells or muffin tins for individual servings.

Storing & Reheating

Storage	Instructions
Refrigerator	Cover tightly and refrigerate up to 3 days.
Freezer	Wrap in foil and freeze for up to 2 months. Thaw in fridge overnight.
Reheat	Warm slices in microwave for 20–30 seconds or in oven at 300°F for 10 minutes.

Frequently Asked Questions

Can I use canned sweet potatoes?
Yes, just drain them well and mash until smooth. Avoid pre-sweetened varieties.

Does the alcohol cook off?
Most of the alcohol bakes off, leaving behind rich flavor without much alcohol content.

What can I use instead of jerk seasoning?
Try a blend of paprika, allspice, thyme, and a pinch of cayenne for a homemade jerk substitute.

Can I make it dairy-free?
Yes—swap heavy cream with full-fat coconut milk, and use a dairy-free crust.

Conclusion

This Rum Glazed Jamaican Jerk Sweet Potato Pie is not just a dessert—it’s a flavor adventure. Rich and creamy, sweet yet spiced, with a whisper of rum that lingers like a sunset breeze—it’s a celebration of Caribbean soul and Southern comfort. Perfect for holidays or anytime you want to bring something bold and beautiful to the table. One bite, and your tastebuds will be dancing to a whole new rhythm.