Name: Greek Roast Potatoes with Lemon and Feta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 lbs baby potatoes, halved; 3 tablespoons olive oil; 3 cloves garlic, minced; Juice of 1 large lemon; Zest of 1 lemon; 1 teaspoon dried oregano; Salt and freshly ground black pepper, to taste; ½ cup crumbled feta cheese; 2 tablespoons fresh parsley, chopped; Lemon wedges, for serving

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If you’re looking to add some Mediterranean sunshine to your table, these Greek Roast Potatoes with Lemon and Feta are the perfect dish. Crispy on the outside, fluffy on the inside, and bursting with zesty, herby flavor, this simple yet vibrant recipe takes humble potatoes to the next level. Whether you’re planning a cozy dinner, a weekend gathering, or a Mediterranean-inspired feast, these potatoes make an irresistible side that steals the show.

This dish brings together golden roasted baby potatoes, fresh garlic, aromatic oregano, and the bold tang of lemon—finished with a generous sprinkle of creamy feta and parsley for brightness. It’s a fresh and satisfying combination that complements everything from grilled meats to hearty salads.

Let’s dive into what makes this recipe shine, how to make it in under an hour, and how you can tweak it to suit your taste.

Why You’ll Love This Recipe

Greek Roast Potatoes with Lemon and Feta is more than just a side dish—it’s a flavorful journey to the Mediterranean coast. Here’s why it’s a must-try:

Simple Yet Sophisticated: Just a handful of everyday ingredients transform into something truly special.
Fresh, Zesty Flavors: Lemon juice and zest wake up your taste buds with every bite.
Creamy Meets Crispy: The contrast of warm, crispy potatoes and cool crumbled feta is divine.
Crowd-Friendly: Perfect for family dinners, potlucks, or a special occasion spread.
Quick and Easy: Just 10 minutes of prep and everything roasts together on one sheet.

Preparation and Cooking Time

This recipe is as efficient as it is delicious—no complicated steps, just good food made simply.

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes

Ingredients

Here’s everything you need to make these crave-worthy roast potatoes:

2 lbs baby potatoes, halved
3 tablespoons olive oil
3 cloves garlic, minced
Juice of 1 large lemon
Zest of 1 lemon
1 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
½ cup crumbled feta cheese
2 tablespoons fresh parsley, chopped
Lemon wedges, for serving

Step-by-Step Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Toss the Potatoe: In a large bowl, combine halved baby potatoes with olive oil, garlic, lemon juice and zest, oregano, salt, and pepper. Toss until every piece is well coated.

3. Roas: Spread the potatoes in a single layer on the prepared baking sheet. Roast for 35–40 minutes, flipping halfway through, until golden brown and crispy on the edges.

4. Garnish and Serve: Transfer the roasted potatoes to a serving dish. While still warm, top with crumbled feta and a sprinkle of fresh parsley. Serve with lemon wedges for extra zing.

How to Serve

These potatoes are incredibly versatile. Here are a few serving suggestions to elevate your meal:

Pair with a Greek Salad: Add olives, tomatoes, cucumber, and red onion for a complete Mediterranean plate.
Serve Alongside Grilled Protein: Perfect with lamb chops, chicken souvlaki, or a fillet of grilled fish.
Add Bread for Dipping: Scoop up every last bit of lemony oil and feta with some warm pita or crusty bread.

Tips and Variations

Make it Extra Crispy: Use a hot baking sheet or roast on convection setting for more crunch.
Add a Kick: Sprinkle red chili flakes or drizzle with a bit of spicy olive oil.
Roast with Extra Garlic: Leave some garlic cloves whole and roast them with the potatoes for caramelized bites.
Add Greens: Toss in some baby spinach or arugula before serving for a fresh contrast.

Final Thoughts

Greek Roast Potatoes with Lemon and Feta are everything a side dish should be—simple, flavorful, and easy to love. With their crisp edges, bright citrus notes, and creamy feta finish, they bring a little sunshine to every meal. Whether you’re cooking for a crowd or just treating yourself, this recipe delivers bold flavor with minimal effort.