If you’re searching for the ultimate make-ahead breakfast or a cozy brunch centerpiece, look no further than this Sausage, Egg, and Cream Cheese Hashbrown Casserole. Creamy, cheesy, and packed with savory flavor, this hearty dish combines classic breakfast ingredients into one irresistible bake. Whether you’re feeding a crowd, meal prepping for the week, or just craving a warm, satisfying start to your day, this casserole delivers comfort and convenience in every bite.

The blend of seasoned breakfast sausage, golden hashbrowns, fluffy eggs, and creamy cheese creates a mouthwatering texture and flavor combo that feels like a hug on a plate. This recipe is as indulgent as it is easy to make, requiring just a few steps and simple ingredients. Perfect for holidays, weekend brunches, or even breakfast-for-dinner nights, it’s a versatile favorite that’s sure to please the whole family.

Let’s take a closer look at what makes this casserole so special, how to whip it up in under an hour, and tips to make it your own.

Why You’ll Love This Recipe

Sausage, Egg, and Cream Cheese Hashbrown Casserole is more than just another breakfast bake—it’s a flavorful, filling, and foolproof way to start your day. Here’s why it deserves a spot in your kitchen:

Perfect Make-Ahead Option: Assemble it the night before and pop it in the oven the next morning—ideal for busy mornings or special occasions.
Comfort Food at Its Best: With creamy, cheesy goodness and the satisfying bite of sausage and hashbrowns, it hits every comfort note.
Crowd-Pleaser: Great for brunch parties, potlucks, or holiday mornings—it feeds a group with ease.
Customizable: Add veggies, use different cheeses, or swap in turkey sausage or vegetarian options to suit your taste.
Minimal Cleanup: Everything goes into one dish for easy prep and cleanup.

Preparation and Cooking Time

This breakfast casserole is quick to prep and mostly hands-off while it bakes.

Preparation Time: 10–15 minutes
Cooking Time: 45–50 minutes
Total Time: About 1 hour

Ingredients

To make this comforting casserole, you’ll need:

1 lb breakfast sausage
1 (30 oz) package frozen hashbrowns
8 oz cream cheese, softened
6 large eggs
½ cup milk
1 cup shredded cheddar cheese
Salt and pepper, to taste

Step-by-Step Instructions

Making this casserole is easy and rewarding. Follow these steps:

Preheat and Prepare:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease and set aside.
Mix the Ingredients:
In a large mixing bowl, combine the cooked sausage, frozen hashbrowns, softened cream cheese, eggs, milk, cheddar cheese, salt, and pepper. Stir until well combined.
Assemble the Casserole:
Pour the mixture into the greased baking dish, spreading it out evenly.
Bake:
Place in the oven and bake for 45–50 minutes, or until the casserole is golden brown on top and set in the center.
Cool and Serve:
Let the casserole cool for a few minutes before slicing and serving.

How to Serve

Presentation can elevate this dish from simple to special. Here are a few ideas:

Garnish with Fresh Herbs: A sprinkle of chopped chives or parsley adds color and brightness.
Serve with a Side of Fruit: Fresh berries or a citrus salad balance the richness.
Pair with Toast or Biscuits: Add a buttery biscuit or slice of toast to make it a complete breakfast.

Tips and Variations

Make it Spicy: Use spicy sausage or add a pinch of cayenne pepper for a little heat.
Add Vegetables: Diced bell peppers, onions, or spinach make great additions.
Swap the Cheese: Monterey Jack, pepper jack, or mozzarella all work well.
Reheat Like a Pro: Leftovers reheat beautifully in the microwave or oven—perfect for breakfast all week.

Final Thoughts

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a no-fail recipe that delivers everything you want in a breakfast: hearty ingredients, comforting flavors, and simple prep. Whether it’s a quiet Sunday morning or a bustling holiday brunch, this casserole has a way of bringing people together. Bake it once, and it’s bound to become a go-to in your recipe rotation.