Introduction
Marry Me Chicken Lasagna is a game-changer, blending all the irresistible elements of the popular “Marry Me Chicken” dish with the comforting layers of a classic lasagna. Imagine tender chicken simmered in a rich, creamy garlic-infused sauce, nestled between sheets of perfectly cooked lasagna noodles, melted cheese, and fresh herbs. The result? A hearty, flavorful dish that’s as luxurious as it is satisfying. It’s the kind of meal that feels like a special occasion, even if it’s just a cozy family dinner.
The first time I made this, I had a friend over who’s notoriously hard to impress with food. But when she took her first bite of this creamy, savory lasagna, her eyes lit up. “This is incredible,” she said, and I couldn’t help but smile because I knew I’d just created something that would be a crowd-pleaser. The combination of tender chicken, the creamy sauce, and the layers of cheese is what makes this lasagna feel like an indulgence — one that’s perfect for any celebration or just when you want to spoil yourself and your loved ones.
What I love most about Marry Me Chicken Lasagna is its ability to wow anyone you serve it to. Whether you’re cooking for a special date night, preparing a meal for a group, or making something impressive to serve at a family gathering, this dish is sure to steal the show. It’s a beautiful fusion of comfort food and gourmet flavors, making it an unforgettable meal that everyone will be talking about.
Perfect for:
- Romantic dinners
- Family gatherings
- Special occasions
- Comfort food cravings
- Chicken lovers
Why You’ll Love This Recipe
Here’s why Marry Me Chicken Lasagna is going to be your new go-to dish:
- Indulgent Creamy Sauce: The creamy, garlicky sauce is rich and luxurious, perfectly complementing the chicken and lasagna layers. It’s the kind of sauce that will have everyone asking for seconds.
- Tender Chicken: The chicken is marinated and cooked to tender perfection, making each bite juicy and flavorful.
- Perfect for Any Occasion: Whether you’re hosting a dinner party or making a meal for your family, this dish is both elegant and comforting, making it versatile for any event.
- Comforting Yet Elegant: Lasagna is a classic comfort food, and the addition of the Marry Me Chicken flavor profile adds a touch of elegance that elevates the dish.
- Make-Ahead Convenience: Like traditional lasagna, this dish can be made ahead of time, so you can enjoy a stress-free meal when it’s time to serve.
Preparation and Cooking Time
- Total Time: 1 hour 15 minutes
- Preparation Time: 25 minutes
- Cooking Time: 50 minutes
- Servings: 8 servings
- Calories per serving: Approximately 450-500 calories
- Key Nutrients: Protein: 35g, Carbs: 40g, Fat: 25g
Ingredients
Here’s what you’ll need to make Marry Me Chicken Lasagna:
- 2 large chicken breasts (boneless, skinless)
- 12 lasagna noodles
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup sun-dried tomatoes, chopped
- 1 cup Parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- ½ cup ricotta cheese
- Fresh basil for garnish (optional)
Ingredient Highlights
- Chicken Breasts: Tender and juicy chicken breasts create the perfect filling for this lasagna, absorbing all the creamy sauce flavors.
- Heavy Cream and Chicken Broth: These form the base of the rich, creamy sauce that ties all the layers together.
- Sun-Dried Tomatoes: These provide a tangy, slightly sweet burst of flavor that complements the richness of the sauce.
- Mozzarella and Parmesan Cheese: These cheeses bring the melty, gooey goodness we all love in lasagna, while adding a savory richness.
- Ricotta Cheese: Creamy ricotta adds an extra layer of smooth texture and flavor to the lasagna.
Step-by-Step Instructions
Follow these simple steps to make your Marry Me Chicken Lasagna:
Prepare the Chicken:
- Cook the Chicken: Season the chicken breasts with salt, pepper, and a little olive oil. Heat a skillet over medium heat and cook the chicken for 6-7 minutes per side, or until fully cooked through and golden brown. Remove from the skillet and set aside to cool.
- Shred the Chicken: Once cooled, shred the chicken into bite-sized pieces using two forks. Set aside.
Prepare the Sauce:
- Sauté the Garlic: In the same skillet, add minced garlic and sauté for 1 minute, or until fragrant.
- Add the Liquids: Pour in the heavy cream and chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the dried basil, oregano, red pepper flakes (if using), salt, and pepper. Let the sauce simmer for 5-7 minutes, or until it thickens slightly.
- Add the Sun-Dried Tomatoes: Stir in the sun-dried tomatoes and cook for another 2 minutes. Remove the skillet from heat.
Assemble the Lasagna:
- Prepare the Noodles: Cook the lasagna noodles according to package directions, drain, and set aside. (You can also use no-boil lasagna noodles for a quicker version.)
- Layer the Lasagna: Spread a thin layer of sauce on the bottom of a 9×13-inch baking dish. Place a layer of lasagna noodles over the sauce, followed by a layer of shredded chicken, and then a layer of sauce. Sprinkle with Parmesan cheese and mozzarella cheese. Repeat the layering process until all ingredients are used, finishing with a generous layer of sauce and cheese on top.
- Bake the Lasagna: Preheat your oven to 375°F (190°C). Cover the lasagna with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden brown.
Garnish and Serve:
- Garnish: Let the lasagna rest for 5 minutes before cutting. Garnish with fresh basil before serving for a burst of color and flavor.
How to Serve
Here are some ways to serve your Marry Me Chicken Lasagna:
- With a Side Salad: A simple side salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette pairs wonderfully with this rich dish.
- With Garlic Bread: Serve with freshly baked garlic bread for a classic Italian meal experience.
- As a Make-Ahead Meal: This lasagna can be prepared a day ahead, covered, and stored in the fridge. Just bake it when you’re ready to serve.
- For Special Occasions: This dish makes an impressive centerpiece for a dinner party or romantic date night.
- With Roasted Vegetables: Roasted vegetables like broccoli, asparagus, or carrots are great accompaniments to balance the richness of the lasagna.
Additional Tips
Here are some helpful tips for making the perfect Marry Me Chicken Lasagna:
- Use Rotisserie Chicken: For an even quicker version, you can substitute cooked rotisserie chicken for the chicken breasts to save time.
- Customize the Vegetables: Add spinach, zucchini, or mushrooms between the layers for added texture and flavor.
- Adjust the Spice: If you prefer less heat, omit the red pepper flakes or adjust the amount to your taste.
- Make It Ahead: This lasagna can be prepared up to 24 hours ahead of time. Simply cover and refrigerate before baking.
- Check for Doneness: Ensure the lasagna is fully cooked by checking that the cheese is melted and bubbling and that the center is hot when tested with a knife.
Recipe Variations
Here are 10 variations you can try for Marry Me Chicken Lasagna:
- Spinach and Ricotta Lasagna: Add a layer of fresh spinach to the lasagna for an extra pop of color and flavor.
- Mushroom and Chicken Lasagna: Add sautéed mushrooms to the layers for an earthy, savory touch.
- Pesto Chicken Lasagna: Incorporate pesto sauce into the layers for a fresh and herby flavor.
- Alfredo Chicken Lasagna: Swap out the garlic sauce for a creamy Alfredo sauce for a rich twist.
- Buffalo Chicken Lasagna: Add a bit of hot sauce or Buffalo sauce for a spicy, tangy variation.
- Cheesy Chicken Lasagna: Add more cheese between the layers for an extra cheesy, gooey texture.
- Low-Carb Lasagna: Use zucchini slices instead of lasagna noodles for a low-carb version of this dish.
- Sun-Dried Tomato and Basil Lasagna: Use more sun-dried tomatoes and fresh basil for an intense flavor.
- BBQ Chicken Lasagna: Use barbecue sauce in place of the cream sauce for a smoky, tangy flavor.
- Spicy Chicken Lasagna: Add jalapeños or more red pepper flakes for a spicier version of this dish.
Freezing and Storage
- Freezing: You can freeze this lasagna before or after baking. To freeze before baking, assemble the lasagna, cover it with foil, and store it in the freezer for up to 3 months. Bake from frozen for about 1 hour, adding extra time as needed. If freezing after baking, let it cool completely, then wrap it tightly and store in the freezer for up to 3 months.
- Storage: Store leftover lasagna in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven until hot.
Special Equipment
Here are some special equipment items to make preparing your Marry Me Chicken Lasagna easier:
- Large Skillet: A large skillet is essential for cooking the chicken and making the sauce.
- 9×13-Inch Baking Dish: This size baking dish is ideal for layering and baking your lasagna.
- Whisk: A whisk helps combine the cream, broth, and seasonings in the sauce.
- Colander: Use a colander to drain the cooked lasagna noodles.
- Sharp Knife: A sharp knife is necessary for slicing the lasagna into neat portions.
FAQ Section
- Can I use ground chicken instead of chicken breasts?
Yes, ground chicken will work well in this recipe, providing a different texture. - Can I make this lasagna vegetarian?
Yes, you can omit the chicken and use vegetables like mushrooms, spinach, or zucchini instead. - Can I use store-bought pasta sauce instead of making my own?
While homemade sauce adds great flavor, you can use store-bought Alfredo sauce or a creamy tomato sauce as a substitute. - Can I prepare this lasagna in advance?
Absolutely! You can assemble the lasagna a day ahead and refrigerate it until you’re ready to bake. - How can I make the sauce thicker?
To thicken the sauce, simmer it for a few more minutes or add a bit of cornstarch mixed with water.
Marry Me Chicken Lasagna
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
Description
Marry Me Chicken Lasagna combines all the irresistible elements of the popular “Marry Me Chicken” dish with the comforting layers of lasagna. This twist on the traditional Italian classic features tender chicken in a creamy, garlic-infused sauce layered between sheets of lasagna noodles, melted cheese, and fresh herbs. It’s rich, flavorful, and perfect for any special occasion or family dinner. Whether you’re cooking for a crowd or preparing a meal to impress a loved one, this dish is sure to steal the show.
Ingredients
Here’s what you’ll need to make Marry Me Chicken Lasagna:
- 2 large chicken breasts (boneless, skinless)
- 12 lasagna noodles
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup sun-dried tomatoes, chopped
- 1 cup Parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- ½ cup ricotta cheese
- Fresh basil for garnish (optional)
Instructions
Prepare the Chicken:
- Cook the Chicken: Season the chicken breasts with salt, pepper, and a little olive oil. Heat a skillet over medium heat and cook the chicken for 6-7 minutes per side, or until fully cooked through and golden brown. Remove from the skillet and set aside to cool.
- Shred the Chicken: Once cooled, shred the chicken into bite-sized pieces using two forks. Set aside.
Prepare the Sauce:
- Sauté the Garlic: In the same skillet, add minced garlic and sauté for 1 minute, or until fragrant.
- Add the Liquids: Pour in the heavy cream and chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the dried basil, oregano, red pepper flakes (if using), salt, and pepper. Let the sauce simmer for 5-7 minutes, or until it thickens slightly.
- Add the Sun-Dried Tomatoes: Stir in the sun-dried tomatoes and cook for another 2 minutes. Remove the skillet from heat.
Assemble the Lasagna:
- Prepare the Noodles: Cook the lasagna noodles according to package directions, drain, and set aside. (You can also use no-boil lasagna noodles for a quicker version.)
- Layer the Lasagna: Spread a thin layer of sauce on the bottom of a 9×13-inch baking dish. Place a layer of lasagna noodles over the sauce, followed by a layer of shredded chicken, and then a layer of sauce. Sprinkle with Parmesan cheese and mozzarella cheese. Repeat the layering process until all ingredients are used, finishing with a generous layer of sauce and cheese on top.
- Bake the Lasagna: Preheat your oven to 375°F (190°C). Cover the lasagna with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden brown.
Garnish and Serve:
- Garnish: Let the lasagna rest for 5 minutes before cutting. Garnish with fresh basil before serving for a burst of color and flavor.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: dinner
Nutrition
- Calories: 450-500 kcal
- Fat: 25g
- Carbohydrates: 40g
- Protein: 35g
Conclusion
Marry Me Chicken Lasagna is a delicious and irresistible twist on the classic lasagna that will have everyone asking for seconds. The tender chicken, creamy garlic sauce, and layers of gooey cheese create a rich and comforting dish that’s perfect for any occasion. Whether you’re preparing it for a family dinner, a gathering with friends, or a special celebration, this dish is sure to be a hit.
The blend of flavors in this lasagna will have your taste buds dancing, with the savory chicken and creamy sauce coming together in a satisfying way. Easy to prepare and absolutely delicious, this recipe is destined to become a go-to favorite for any meal.
So, why wait? Gather your ingredients and whip up this delicious lasagna tonight—it’s sure to become a new family favorite! Don’t forget to snap a photo and tag me on Instagram so I can see how your Marry Me Chicken Lasagna turned out. Happy cooking!