Mint Oreo Lasagna

Introduction

Mint Oreo Lasagna is a cool, creamy, no-bake dessert layered with crushed Oreo cookies, smooth mint-flavored cream cheese, rich chocolate pudding, and fluffy whipped topping. It’s an easy make-ahead treat that looks impressive but requires minimal effort—perfect for holidays, parties, or anytime you’re craving a refreshing chocolate-mint dessert.

Ingredients

Oreo Crust

• 1 package Oreo cookies, crushed
• ¼ cup melted butter

Mint Cream Layer

• 8 oz (225 g) cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon mint extract
• Green food coloring (optional)
• 1½ cups whipped topping or whipped cream

Chocolate Layer

• 2 packages instant chocolate pudding mix
• 3 cups cold milk

Topping

• 2 cups whipped topping
• Crushed Oreos or mint Oreos (for garnish)

Instructions

1. Make the Crust
   In a bowl, mix crushed Oreo cookies with melted butter until evenly combined. Press firmly into the bottom of a 9×13-inch dish. Refrigerate for 10–15 minutes to set.
2. Prepare the Mint Layer
   Beat the cream cheese and powdered sugar until smooth. Add mint extract and a few drops of green food coloring if using. Gently fold in whipped topping. Spread evenly over the chilled crust.
3. Prepare the Chocolate Pudding
   In a separate bowl, whisk the pudding mix with cold milk until thickened. Spread the pudding evenly over the mint layer.
4. Add the Topping
   Spread whipped topping evenly over the pudding layer. Sprinkle with crushed Oreos or mint Oreo pieces.
5. Chill
   Refrigerate for at least 3–4 hours (or overnight) before slicing and serving for best texture.

FAQ

Can I make this dessert ahead of time?
Yes! Mint Oreo Lasagna is best when chilled overnight, making it perfect for parties and gatherings.

Can I use homemade whipped cream?
Absolutely. Just make sure it’s stabilized so the layers hold well.

Can I skip the food coloring?
Yes, the food coloring is optional and only for visual appeal.

How long does it last in the fridge?
Stored covered, it will keep well for up to 3 days.

Final Thoughts

Mint Oreo Lasagna is a show-stopping dessert with cool mint flavor, rich chocolate layers, and a crunchy Oreo base—all without turning on the oven. Easy to make, fun to serve, and impossible to resist, this dessert is guaranteed to disappear fast 💚🍫

Mint Oreo Lasagna

---

• Author: Shirley

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

Ingredients

Oreo Crust

• • 1 package Oreo cookies, crushed

• • ¼ cup melted butter

Mint Cream Layer

• • 8 oz (225 g) cream cheese, softened

• • ½ cup powdered sugar

• • 1 teaspoon mint extract

• • Green food coloring (optional)

• • 1½ cups whipped topping or whipped cream

Chocolate Layer

• • 2 packages instant chocolate pudding mix

• • 3 cups cold milk

Topping

• • 2 cups whipped topping

• • Crushed Oreos or mint Oreos (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

Instructions

1. Make the Crust
   In a bowl, mix crushed Oreo cookies with melted butter until evenly combined. Press firmly into the bottom of a 9×13-inch dish. Refrigerate for 10–15 minutes to set.
2. Prepare the Mint Layer
   Beat the cream cheese and powdered sugar until smooth. Add mint extract and a few drops of green food coloring if using. Gently fold in whipped topping. Spread evenly over the chilled crust.
3. Prepare the Chocolate Pudding
   In a separate bowl, whisk the pudding mix with cold milk until thickened. Spread the pudding evenly over the mint layer.
4. Add the Topping
   Spread whipped topping evenly over the pudding layer. Sprinkle with crushed Oreos or mint Oreo pieces.
5. Chill
   Refrigerate for at least 3–4 hours (or overnight) before slicing and serving for best texture.