✨ Introduction
No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt is the ultimate rustic artisan loaf packed with fragrant rosemary, sweet tart cranberries, rich olive oil flavor, and a golden crackly crust. Every slice delivers chewy bakery-style texture, savory herb notes, bursts of cranberry sweetness, and flaky sea salt goodness balanced into one deeply comforting homemade bread. Warm, cozy, and beautifully rustic, this no-knead loaf is perfect for holiday tables, soup pairings, brunch spreads, or everyday artisan baking.
🛒 Ingredients
For the Bread Dough
• 3 cups all-purpose flour
• 1½ tsp salt
• 1 tsp instant yeast
• 1 tbsp chopped fresh rosemary
• ¾ cup dried cranberries
• 1½ cups warm water
• 2 tbsp olive oil
For the Finish
• Olive oil drizzle
• Flaky sea salt
Optional Add-Ins
• Chopped walnuts or pecans
• Orange zest
• Honey drizzle
• Parmesan cheese
Optional Garnish
• Fresh rosemary sprigs
• Extra sea salt
• Olive oil drizzle
• Cracked black pepper
👩🍳 Instructions
1️⃣ Mix the Dough
In a large bowl, combine flour, salt, yeast, rosemary, and cranberries.
2️⃣ Add Wet Ingredients
Pour in warm water and olive oil. Stir until a shaggy sticky dough forms.
3️⃣ Rest the Dough
Cover the bowl and let the dough rise at room temperature for 12–18 hours.
4️⃣ Shape the Dough
Turn dough onto a floured surface and shape gently into a rustic round loaf.
5️⃣ Second Rise
Place dough onto parchment paper, cover lightly, and let rise again until puffy.
6️⃣ Preheat the Dutch Oven
Place a Dutch oven with lid into the oven and preheat to 450°F (230°C).
7️⃣ Bake the Bread
Carefully place dough into the hot Dutch oven. Drizzle lightly with olive oil and sprinkle with sea salt.
8️⃣ Bake Until Golden
Bake covered first, then uncovered until deep golden brown with a crisp crust.
9️⃣ Cool Before Slicing
Allow bread to cool before slicing for the best texture.
🔟 Serve and Enjoy
Serve warm with butter, cheese boards, soups, or olive oil dipping sauce for a rustic and deeply satisfying bread experience.
❓ FAQ
Why no kneading?
The long rise develops gluten naturally for artisan texture.
Can I use dried cherries instead?
Yes, dried cherries or raisins work beautifully.
Do I need a Dutch oven?
It helps create the crispy bakery-style crust.
Can I make it sweeter?
Add a little honey or orange zest.
What pairs well with it?
Brie, soups, olive oil dips, or roasted meats pair perfectly.
🍞 Final Thoughts
No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt is the perfect rustic comfort loaf packed with fragrant rosemary, sweet cranberries, chewy artisan texture, and golden crusty goodness. Cozy, flavorful, and deeply satisfying, it’s a homemade favorite full of bakery-style charm.
