✨ Introduction
Oxtail Dinner with Yellow Rice, Green Beans & Pimento is a rich, comforting meal packed with deep, slow-cooked flavor and classic homestyle sides. Tender, fall-off-the-bone oxtail is simmered in a savory gravy and served over fluffy yellow rice, alongside seasoned green beans and sweet pimento peppers for a colorful, satisfying plate. It’s hearty, flavorful, and perfect for a comforting family-style dinner.
🛒 Ingredients
For the Oxtail
• 2 lbs oxtail
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper to taste
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 tsp thyme
• 1 bay leaf
For the Yellow Rice
• 2 cups yellow rice
• 4 cups water or broth
• 1 tbsp butter
For the Green Beans & Pimento
• 2 cups green beans
• ½ cup sliced pimento peppers
• 1 tbsp butter or olive oil
• Salt and pepper to taste
👩🍳 Instructions
1️⃣ Season the Oxtail
Pat the oxtail dry and season with garlic powder, onion powder, salt, and black pepper.
2️⃣ Brown the Oxtail
Heat olive oil in a large pot over medium-high heat. Sear the oxtail on all sides until browned for deeper flavor.
3️⃣ Build the Gravy
Add chopped onion and garlic to the pot and sauté until fragrant. Pour in beef broth and add thyme and bay leaf.
4️⃣ Slow Cook
Bring to a boil, then reduce heat to low. Cover and simmer for 2½ to 3 hours until the oxtail is tender and the meat easily pulls from the bone.
5️⃣ Cook the Yellow Rice
Prepare the yellow rice according to package instructions using water or broth and butter for added flavor.
6️⃣ Cook the Green Beans & Pimento
In a pan, heat butter or olive oil. Sauté green beans and pimento peppers until tender-crisp. Season with salt and pepper.
7️⃣ Plate the Meal
Serve the tender oxtail over yellow rice with green beans and pimento on the side. Spoon extra gravy over the top.
8️⃣ Serve and Enjoy
Serve hot for a rich, hearty, and comforting dinner.
❓ FAQ
Why does oxtail take so long to cook?
It’s a tougher cut that becomes tender and flavorful when slow-cooked.
Can I use a pressure cooker?
Yes, it significantly reduces cooking time.
What gives yellow rice its color?
Turmeric or saffron is commonly used for the yellow color and flavor.
Can I add other vegetables?
Yes, carrots or bell peppers pair well with this dish.
How do I thicken the gravy?
Simmer uncovered or add a small cornstarch slurry.
🍲 Final Thoughts
Oxtail Dinner with Yellow Rice, Green Beans & Pimento is a comforting, flavor-rich meal that delivers tenderness, warmth, and homestyle satisfaction in every bite. Perfect for cozy dinners or special family meals, it’s a timeless dish that never disappoints.
