Peanut Butter Popcorn

Introduction

Peanut Butter Popcorn is the ultimate snack to satisfy that sweet-and-salty craving we all know too well. Imagine crispy, fluffy popcorn coated in a rich, creamy peanut butter caramel glaze that sticks just right, making each bite the perfect balance of salty and sweet. It’s one of those snacks that you just can’t stop eating once you start—it’s that addictive!

I first made this for a movie night with friends, and it was a total hit. The combination of the light popcorn with the thick, peanut-buttery glaze was surprisingly perfect. It’s so simple to make—just melt some butter, peanut butter, and brown sugar together, pour it over your popcorn, and bake it to perfection. In no time, you’ve got a snack that’s far from ordinary and oh-so-delicious.

What I love most about Peanut Butter Popcorn is its versatility. You can make it for a party, to snack on during a binge-watching session, or even as a fun gift to share with friends and family. And with how easy it is to whip up, it’s perfect for any occasion. Whether you’re munching on it alone or sharing with others, this sweet-and-salty treat will be the star of the snack table!

Perfect for:

  • Movie nights or Netflix binges
  • Parties, especially game nights or casual gatherings
  • A quick and easy treat to satisfy your sweet and salty cravings
  • Packing in snack bags for a fun on-the-go snack
  • Homemade gifts in cute jars or bags
  • Holiday celebrations or bake sales

Why You’ll Love This Recipe

Here’s why Peanut Butter Popcorn will become your new favorite snack:

  • Sweet and Salty Perfection: The peanut butter coating creates a creamy, sweet layer that balances perfectly with the saltiness of the popcorn.
  • Quick and Easy: With just a few simple ingredients and minimal time, you can whip up a big batch of this irresistible treat.
  • No-Bake: This recipe doesn’t require baking, which makes it a convenient option for busy days or when you need a last-minute snack.
  • Perfect for Any Occasion: Whether you’re hosting a party, watching a movie, or packing snacks for a picnic, Peanut Butter Popcorn fits perfectly into any event.
  • Customizable: You can add in your favorite extras like chocolate chips, pretzels, or even a sprinkle of cinnamon for extra flavor.
  • Crowd-Pleaser: This snack is universally loved, making it ideal for family gatherings, potlucks, and parties.
  • Kid-Friendly: With its creamy peanut butter coating, this treat is a hit with kids, and they can even help mix it all together.
  • Made Ahead: It stores well, so you can make a batch in advance and enjoy it throughout the week.
  • Indulgent Yet Light: While it’s indulgent, popcorn keeps it light and easy to snack on without being too heavy.
  • Great for Gifting: Pack it in festive containers to give as a homemade treat or party favor.

Preparation Time and Cook Time

  • Total Time: 20 minutes
  • Preparation Time: 5 minutes
  • Cook Time: 10 minutes
  • Servings: 8-10 servings
  • Calories per serving: Approximately 200-250 calories
  • Key Nutrients: Carbs: 20g, Fat: 14g, Protein: 6g

Ingredients

For the Peanut Butter Popcorn:

  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup peanut butter (smooth or chunky, as preferred)
  • 1 cup brown sugar, packed
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 10 cups popped popcorn (about 1/2 cup unpopped kernels)
  • Optional toppings: chocolate chips, mini marshmallows, pretzels, or sprinkles

Ingredient Highlights

  • Popcorn: Freshly popped popcorn is the base of this recipe, providing the perfect crunchy texture to pair with the creamy peanut butter coating.
  • Peanut Butter: The star ingredient, peanut butter adds a rich, creamy flavor that blends perfectly with the caramel-like coating.
  • Brown Sugar: Brown sugar adds depth of flavor and sweetness, helping create a smooth and sticky caramel coating.
  • Butter: Butter provides richness to the caramel, making the coating creamy and smooth.
  • Corn Syrup: Corn syrup helps bind the ingredients together and ensures that the coating is smooth and evenly coats the popcorn.
  • Vanilla Extract: Vanilla enhances the overall flavor of the peanut butter caramel, giving it a warm, aromatic note.
  • Salt: A pinch of salt balances the sweetness and enhances the flavor of the peanut butter and caramel.

Step-by-Step Instructions

Pop the Popcorn:

  1. Pop the Popcorn: Pop 1/2 cup of unpopped popcorn kernels using an air popper or stovetop method, then set aside the 10 cups of freshly popped popcorn. Make sure to remove any unpopped kernels to avoid a crunchy surprise.
  2. Prepare the Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat. Spread the popped popcorn evenly over the sheet.

Make the Peanut Butter Caramel Sauce:

  1. Melt the Butter and Peanut Butter: In a medium saucepan over medium heat, melt the butter and peanut butter together, stirring frequently until smooth and creamy.
  2. Add the Sugar and Syrup: Stir in the brown sugar and corn syrup, bringing the mixture to a gentle boil. Let it cook for 2-3 minutes, stirring constantly.
  3. Add Vanilla and Salt: Remove from heat and stir in the vanilla extract and salt. Mix well to combine.

Coat the Popcorn:

  1. Pour the Peanut Butter Caramel over Popcorn: Immediately pour the peanut butter caramel sauce over the popped popcorn, tossing gently to coat the popcorn evenly. Make sure every kernel is coated with the caramel sauce.
  2. Let It Cool: Allow the coated popcorn to cool and set for about 10 minutes, or until the caramel hardens slightly.

Optional Toppings:

  1. Add Extras: For a fun twist, you can sprinkle chocolate chips, mini marshmallows, pretzels, or sprinkles over the warm caramel-coated popcorn before it fully sets.
  2. Serve: Once cooled and set, break the popcorn into pieces and serve.

How to Serve

Peanut Butter Popcorn is perfect for:

  • Movie Nights: Serve this at your next movie night for a sweet and salty snack everyone will enjoy.
  • Parties: Whether it’s a birthday party or a casual get-together, this treat is easy to make and fun to eat.
  • Game Days: A fun snack to munch on during the big game—sweet, salty, and addicting!
  • Holiday Treats: Perfect for holiday parties, gift baskets, or just snacking by the fire.
  • On-the-Go Snack: Pack a handful of this popcorn into snack bags for an easy and portable snack.
  • Gift Giving: Fill up a jar or a festive bag with the popcorn and gift it to friends and family.
  • Bake Sales or Potlucks: These peanut butter popcorn pieces are a hit at bake sales, potlucks, or any gathering where you need an easy snack.
  • Picnics: Pack it in a bag and bring it along on your next picnic or outing for a satisfying treat.
  • Back-to-School Snacks: Make it ahead and pack in individual snack bags for a quick treat for kids.
  • Dessert Tables: Add it to a dessert table for a fun and delicious treat alongside cakes and cookies.

Additional Tips

  • Use Fresh Popcorn: Freshly popped popcorn works best for this recipe, as older popcorn may become too soft when coated with the caramel.
  • Monitor the Caramel: Keep an eye on the caramel as it boils—too much cooking can cause it to become hard, so remove it from the heat once it’s thickened and glossy.
  • Customize the Toppings: Add chocolate chips, M&Ms, crushed pretzels, or mini marshmallows to make the snack more indulgent and fun.
  • Choose Your Peanut Butter: Smooth peanut butter gives a velvety texture, while chunky peanut butter adds more texture and peanut flavor. Use whichever you prefer.
  • Use a Large Baking Sheet: Ensure the popcorn is spread out evenly on the baking sheet so it can cool without sticking together too much.
  • Store Properly: Keep the popcorn in an airtight container at room temperature for up to 1 week.
  • Make Ahead: You can make this popcorn ahead of time and store it for later, making it a great snack for busy days.
  • Adjust Sweetness: If you prefer a less sweet version, reduce the amount of brown sugar and corn syrup in the caramel.
  • Add Spices: A sprinkle of cinnamon or nutmeg can give the popcorn an extra layer of flavor, especially during the fall season.
  • Drizzle with Chocolate: For an extra indulgent touch, drizzle some melted chocolate over the cooled popcorn.

Recipe Variations

Here are 10 creative variations for Peanut Butter Popcorn:

  • Chocolate Peanut Butter Popcorn: Drizzle melted chocolate over the peanut butter-coated popcorn for a sweet and decadent treat.
  • Caramel Peanut Butter Popcorn: Add a caramel drizzle over the peanut butter for an extra layer of flavor.
  • Nutty Peanut Butter Popcorn: Top with crushed peanuts, almonds, or cashews for an added crunch and nutty flavor.
  • Spicy Peanut Butter Popcorn: Add a pinch of cayenne pepper or chili powder for a spicy kick.
  • Maple Peanut Butter Popcorn: Use maple syrup instead of corn syrup for a maple-flavored variation.
  • Choco-Peanut Butter Popcorn: Mix in chocolate chips or chunks of your favorite candy bar for added sweetness and texture.
  • Bacon Peanut Butter Popcorn: Add crispy bacon pieces for a savory contrast to the sweet peanut butter.
  • Pretzel Peanut Butter Popcorn: Toss in mini pretzels for a salty crunch that complements the peanut butter.
  • Coconut Peanut Butter Popcorn: Add shredded coconut for a tropical twist on this treat.
  • M&M Peanut Butter Popcorn: Stir in colorful M&Ms for a fun and festive version of this popcorn snack.

freezing and storage

  • Airtight Container: Store peanut butter popcorn in an airtight container to keep it fresh for up to a week at room temperature.
  • Freezing: If you want to store it longer, place the popcorn in a freezer-safe bag or container and freeze for up to 2 months.
  • Separation: When storing in the freezer, consider separating the popcorn into smaller portions so you can thaw only what you need.
  • Avoid Humidity: Store in a cool, dry place away from moisture, as humidity can cause the popcorn to lose its crispness.

Special Equipment

  • Large mixing bowl
  • Medium saucepan
  • Parchment paper or silicone baking mat
  • Spatula or spoon for stirring
  • Measuring spoons and cups
  • Airtight container for storage
  • Large baking sheet
  • Small bowl for melted chocolate (optional)
  • Microwave-safe bowl for melted chocolate (optional)
  • Plastic or glass storage containers for gifting

FAQ Section

  1. Can I use regular popcorn instead of microwave popcorn?
    Yes! Pop your own popcorn for the best texture and flavor.
  2. Can I make this ahead of time?
    Yes, you can make it a day ahead and store it in an airtight container for up to a week.
  3. Can I use crunchy peanut butter instead of smooth?
    Yes, crunchy peanut butter will add texture to the coating.
  4. How do I store leftover peanut butter popcorn?
    Store in an airtight container at room temperature for up to 1 week.
  5. Can I add other types of nuts?
    Absolutely! Feel free to add any nuts you prefer, like almonds, cashews, or pecans.
  6. Is this recipe gluten-free?
    Yes, if you use gluten-free popcorn, this recipe is naturally gluten-free.
  7. Can I freeze peanut butter popcorn?
    It’s not recommended to freeze, as the texture may change. It’s best to store it at room temperature.
  8. Can I use salted peanuts instead of unsalted?
    Yes, if you like a salty contrast to the sweet peanut butter caramel, salted peanuts would work great.
  9. How long does this popcorn last?
    It lasts for up to a week when stored in an airtight container at room temperature.
  10. Can I add chocolate to the caramel mixture?
    Yes, feel free to stir some chocolate chips into the peanut butter caramel mixture for a chocolatey twist.
Print
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Peanut Butter Popcorn


  • Author: Shirley
  • Total Time: 20 minutes

Ingredients

Scale

For the Peanut Butter Popcorn:

  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup peanut butter (smooth or chunky, as preferred)
  • 1 cup brown sugar, packed
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 10 cups popped popcorn (about 1/2 cup unpopped kernels)
  • Optional toppings: chocolate chips, mini marshmallows, pretzels, or sprinkles

Instructions

Pop the Popcorn:

  1. Pop the Popcorn: Pop 1/2 cup of unpopped popcorn kernels using an air popper or stovetop method, then set aside the 10 cups of freshly popped popcorn. Make sure to remove any unpopped kernels to avoid a crunchy surprise.
  2. Prepare the Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat. Spread the popped popcorn evenly over the sheet.

Make the Peanut Butter Caramel Sauce:

  1. Melt the Butter and Peanut Butter: In a medium saucepan over medium heat, melt the butter and peanut butter together, stirring frequently until smooth and creamy.
  2. Add the Sugar and Syrup: Stir in the brown sugar and corn syrup, bringing the mixture to a gentle boil. Let it cook for 2-3 minutes, stirring constantly.
  3. Add Vanilla and Salt: Remove from heat and stir in the vanilla extract and salt. Mix well to combine.

Coat the Popcorn:

  1. Pour the Peanut Butter Caramel over Popcorn: Immediately pour the peanut butter caramel sauce over the popped popcorn, tossing gently to coat the popcorn evenly. Make sure every kernel is coated with the caramel sauce.
  2. Let It Cool: Allow the coated popcorn to cool and set for about 10 minutes, or until the caramel hardens slightly.

Optional Toppings:

  1. Add Extras: For a fun twist, you can sprinkle chocolate chips, mini marshmallows, pretzels, or sprinkles over the warm caramel-coated popcorn before it fully sets.
  2. Serve: Once cooled and set, break the popcorn into pieces and serve.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 8-10 servings
  • Calories: 200-250 kcal
  • Fat: 14g
  • Carbohydrates: 20g
  • Protein: 6g

Conclusion

Peanut Butter Popcorn is an irresistible combination of sweet and salty goodness that’s perfect for any occasion. The creamy peanut butter coating and crunchy popcorn come together in a way that’s both indulgent and satisfying. With its simple ingredients and easy preparation, this snack will delight kids and adults alike.

Whether you’re making it for a party, a movie night, or just as a treat for yourself, this popcorn is sure to become a favorite. It’s a crowd-pleasing treat that’s quick to whip up and endlessly customizable. You can add a drizzle of chocolate, toss in some roasted nuts, or even sprinkle it with a dash of sea salt to elevate the flavor profile.

Enjoy Peanut Butter Popcorn anytime you’re craving something sweet and salty, and it’s sure to satisfy your snack cravings. Don’t forget to share your popcorn creations! I can’t wait to see how you make this treat your own—be sure to tag me on social media! Happy snacking!

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