✨ Introduction
Pepper Steak with Rice is a classic savory stir-fry dish featuring tender strips of beef, colorful bell peppers, and onions simmered in a rich garlic-soy sauce served over fluffy rice. Packed with bold flavor and comforting texture, this hearty meal comes together quickly while delivering delicious takeout-style flavor at home. It’s warm, satisfying, and perfect for busy weeknight dinners or cozy family meals.
🛒 Ingredients
For the Pepper Steak
• 1 lb flank steak or sirloin, sliced thin
• 1 tbsp soy sauce
• 1 tsp cornstarch
• Salt and black pepper to taste
• 1 tbsp olive oil
For the Vegetables
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
For the Sauce
• ¼ cup soy sauce
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp brown sugar
• 1 tsp sesame oil
• 1 tsp cornstarch mixed with 2 tbsp water
For the Rice
• 2 cups cooked white rice
• 1 tbsp butter (optional)
Optional Garnish
• Green onions
• Sesame seeds
• Chili flakes
👩🍳 Instructions
1️⃣ Marinate the Beef
In a bowl, toss the sliced steak with soy sauce, cornstarch, salt, and pepper. Let sit for 10–15 minutes.
2️⃣ Cook the Beef
Heat olive oil in a large skillet or wok over medium-high heat. Sear the beef for 2–3 minutes until browned. Remove and set aside.
3️⃣ Sauté the Vegetables
In the same skillet, cook the bell peppers, onions, and garlic until tender-crisp and fragrant.
4️⃣ Make the Sauce
In a bowl, whisk together soy sauce, beef broth, Worcestershire sauce, brown sugar, and sesame oil.
5️⃣ Combine Everything
Return the beef to the skillet and pour in the sauce. Simmer for several minutes.
6️⃣ Thicken the Sauce
Stir in the cornstarch slurry and cook until the sauce thickens and coats the beef and vegetables.
7️⃣ Prepare the Rice
Fluff the cooked rice with butter if desired.
8️⃣ Plate the Meal
Serve the pepper steak over warm rice.
9️⃣ Garnish and Serve
Top with green onions, sesame seeds, or chili flakes if desired.
❓ FAQ
What cut of beef works best?
Flank steak or sirloin are ideal because they stay tender when sliced thin.
Can I add more vegetables?
Yes, mushrooms or broccoli work beautifully.
How do I keep the beef tender?
Slice against the grain and cook quickly over high heat.
Can I make it spicy?
Add chili flakes or sriracha for heat.
Can I use brown rice?
Absolutely, brown rice works great with this dish.
🥩 Final Thoughts
Pepper Steak with Rice is a comforting and flavorful classic packed with tender beef, vibrant peppers, and savory sauce. Easy to make and loaded with takeout-style flavor, it’s the perfect hearty dinner for any night of the week.
