Prosciutto Wrapped Turkey Roulade with Pomegranate-Port Reduction Sauce

Introduction

Delight your guests and elevate your holiday meal with Prosciutto Wrapped Turkey Roulade with Pomegranate-Port Reduction Sauce! This exquisite dish features tender turkey rolled with savory prosciutto and an array of flavorful herbs, all enhanced by a luscious, tangy pomegranate-port reduction. It’s not just a feast for the palate; the beautiful presentation makes it a stunning centerpiece on any table.

This roulade is a showstopper that combines the traditional flavors of Thanksgiving with a modern twist. I remember serving this dish at a family gathering, and everyone was captivated by the flavors and the way it looked on the table. The combination of juicy turkey, salty prosciutto, and sweet-tart pomegranate creates a balance that is truly unforgettable.

Not only is this recipe delicious, but it’s also versatile. You can customize the filling to suit your preferences, making it perfect for any occasion, whether it’s a festive holiday dinner or a special family celebration. The Pomegranate-Port Reduction Sauce adds a gourmet touch that elevates the entire dish, ensuring that it will be a meal your loved ones will cherish.

Why You’ll Love This Recipe

Here are several reasons to fall in love with Prosciutto Wrapped Turkey Roulade with Pomegranate-Port Reduction Sauce:

• Flavorful and Juicy: The combination of turkey and prosciutto ensures a juicy, flavorful dish.
• Elegant Presentation: The roulade is visually stunning, making it perfect for special occasions.
• Unique Sauce: The pomegranate-port reduction adds a sweet and tangy element that complements the turkey beautifully.
• Easy to Make: Despite its impressive appearance, this dish is straightforward to prepare.
• Versatile Filling: Customize the filling with your favorite herbs and ingredients.
• Ideal for Gatherings: Impress your guests with a dish that feels fancy but is easy to execute.
• Make-Ahead Option: Prepare the roulade ahead of time and bake it just before serving.
• Leftover Potential: Enjoy delicious leftovers that can be transformed into sandwiches or salads.
• Healthy Ingredients: Packed with lean turkey and fresh herbs, it’s a nutritious option.
• Great for Any Season: Suitable for holidays, family gatherings, or even casual dinners.

Preparation Time and Cook Time

• Total Time: 2 hours
• Preparation Time: 30 minutes
• Cook Time: 1 hour 30 minutes
• Servings: 6-8 servings
• Calories per serving: Approximately 350 calories
• Key Nutrients: Fat: 15g, Carbohydrates: 18g, Protein: 45g, Fiber: 2g

Ingredients

Gather the following ingredients to create Prosciutto Wrapped Turkey Roulade with Pomegranate-Port Reduction Sauce:

For the Turkey Roulade

• 2 pounds boneless turkey breast, pounded to an even thickness
• 6 ounces prosciutto, thinly sliced
• 1 cup fresh spinach, chopped
• 1/2 cup goat cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup pine nuts, toasted
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for drizzling

For the Pomegranate-Port Reduction Sauce

• 1 cup pomegranate juice
• 1/2 cup port wine
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Ingredient Highlights

• Turkey: Boneless turkey breast is lean and easy to roll, making it perfect for a roulade.
• Prosciutto: Adds flavor and moisture to the turkey while providing a beautiful presentation.
• Spinach and Herbs: Fresh spinach and parsley enhance the flavor profile and add nutrition.
• Goat Cheese: Creamy and tangy goat cheese complements the savory filling perfectly.
• Pomegranate: The sweet-tart flavor of pomegranate juice pairs beautifully with the turkey.

Step-by-Step Instructions

Follow these steps to create your Prosciutto Wrapped Turkey Roulade with Pomegranate-Port Reduction Sauce:

Prepare the Turkey

1. Pound the Turkey: Place the boneless turkey breast between two pieces of plastic wrap and gently pound it to an even thickness of about 1/2 inch.

Make the Filling

1. Combine the Filling Ingredients: In a bowl, mix together the chopped spinach, crumbled goat cheese, chopped parsley, toasted pine nuts, minced garlic, and season with salt and pepper.

Assemble the Roulade

1. Layer the Prosciutto: Lay the prosciutto slices on the turkey breast, slightly overlapping them to cover the surface.
2. Spread the Filling: Evenly spread the filling mixture over the prosciutto.
3. Roll the Roulade: Starting from one end, carefully roll the turkey tightly into a log shape. Secure the ends with kitchen twine and tie the middle at intervals to hold the shape.

Cook the Roulade

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Sear the Roulade: In an oven-safe skillet, heat olive oil over medium-high heat. Sear the roulade on all sides until golden brown, about 5 minutes.
3. Transfer to the Oven: Place the skillet in the preheated oven and roast for about 1 hour or until the internal temperature reaches 165°F (75°C). Let rest for 10 minutes before slicing.

Make the Sauce

1. Combine Sauce Ingredients: In a saucepan, combine the pomegranate juice, port wine, honey, and balsamic vinegar.
2. Simmer the Sauce: Bring the mixture to a boil, then reduce heat and simmer until reduced by half, about 15-20 minutes. For a thicker sauce, whisk in the cornstarch mixture and cook for an additional 2-3 minutes.

Serve the Dish

1. Slice the Roulade: Carefully slice the roulade into thick rounds.
2. Plate and Drizzle: Arrange the slices on a platter, drizzle with the pomegranate-port reduction sauce, and serve warm.

How to Serve

Here are some serving suggestions for Prosciutto Wrapped Turkey Roulade with Pomegranate-Port Reduction Sauce:

• Family Gatherings: Serve as a centerpiece dish during holiday meals or family gatherings.
• With Seasonal Sides: Pair with roasted vegetables or a festive grain salad for a complete meal.
• Add a Fresh Salad: Serve with a mixed green salad for added freshness and crunch.
• Wine Pairing: Enjoy with a glass of sparkling cider or non-alcoholic pomegranate juice.
• Individual Plates: For a more elegant presentation, serve on individual plates.
• Top with Pomegranate Seeds: Garnish with fresh pomegranate seeds for an extra burst of color and flavor.
• Make it a Sandwich: Use leftover roulade to create delicious sandwiches.
• Serve with Cranberry Sauce: Complement the dish with a side of cranberry sauce for added flavor.
• Reheat with Care: If serving leftovers, gently reheat to maintain moisture.
• Enjoy Cold: Leftover roulade can also be enjoyed cold, making it perfect for a picnic.

Additional Tips

Maximize your enjoyment of Prosciutto Wrapped Turkey Roulade with Pomegranate-Port Reduction Sauce with these helpful tips:

• Use Fresh Herbs: Fresh herbs will enhance the flavor of your filling and sauce.
• Don’t Overstuff: Be careful not to overfill the roulade to ensure it rolls tightly.
• Use Kitchen Twine: Secure the roulade tightly with twine to maintain its shape during cooking.
• Let it Rest: Allow the roulade to rest after cooking to retain its juices.
• Experiment with Fillings: Feel free to swap the goat cheese for feta or cream cheese for a different flavor.
• Make It Ahead: Prepare the roulade a day in advance and bake just before serving for a stress-free meal.
• Opt for a Meat Thermometer: Use a meat thermometer to ensure the turkey is perfectly cooked without drying it out.
• Balance the Sauce: Adjust the sweetness of the sauce with more or less honey to suit your taste.
• Serve Warm or Cold: This roulade is delicious served warm, but it also makes great leftovers that can be enjoyed cold.
• Try Different Nuts: Substitute pine nuts with walnuts or almonds for a different texture and flavor.

Recipe Variations

Try these creative variations for your Prosciutto Wrapped Turkey Roulade with Pomegranate-Port Reduction Sauce:

• Spinach and Feta Filling: Replace goat cheese with feta cheese for a tangy twist.
• Dried Fruit Addition: Add chopped dried cranberries or apricots to the filling for a sweet element.
• Herb-Infused Sauce: Infuse the reduction sauce with fresh rosemary or thyme for added depth.
• Grilled Vegetable Roulade: Incorporate grilled zucchini or bell peppers into the filling for a fresh flavor.
• Lemon Zest: Add lemon zest to the filling for a bright, citrusy kick.
• Smoked Paprika: Incorporate smoked paprika into the filling for a hint of smokiness.
• Serve with a Herb Sauce: Swap the pomegranate reduction for a herbed yogurt sauce for a lighter option.
• Vegetarian Version: Use portobello mushrooms as a filling for a delicious vegetarian alternative.
• Maple-Balsamic Sauce: Swap the pomegranate juice for maple syrup and balsamic vinegar for a sweet tangy sauce.
• Cooked Quinoa: Add cooked quinoa to the filling for extra protein and texture.

Freezing and Storage

Ensure proper storage to maintain the quality of your Prosciutto Wrapped Turkey Roulade with Pomegranate-Port Reduction Sauce:

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: The roulade can be frozen after cooking. Wrap tightly in plastic wrap and aluminum foil before freezing.
• Thawing: Thaw in the refrigerator overnight before reheating.
• Reheating: To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes.

FAQ Section

• Can I make this dish ahead of time?
  Yes, you can prepare the roulade and sauce ahead of time. Just bake it shortly before serving.
• What can I use instead of prosciutto?
  Substitute with thinly sliced bacon or turkey bacon for a similar effect.
• How do I know when the turkey is done?
  The internal temperature should reach 165°F (75°C).
• Can I use other types of meat?
  Yes, you can use chicken or pork if you prefer.
• What if I don’t have port wine?
  Substitute with red wine or a mixture of grape juice and vinegar.
• Can I serve this dish cold?
  Yes, it can be enjoyed cold, making it great for leftovers.
• What sides pair well with this dish?
  Roasted vegetables, mashed potatoes, or a fresh salad work well.
• How do I store leftovers?
  Store in an airtight container in the refrigerator for up to 3 days.
• Is this dish suitable for a gluten-free diet?
  Yes, this dish is naturally gluten-free as long as the ingredients are gluten-free.
• Can I customize the filling?
  Absolutely! Feel free to add your favorite herbs or vegetables to the filling.

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Conclusion

Prosciutto Wrapped Turkey Roulade with Pomegranate-Port Reduction Sauce is a delightful dish that is both impressive and delicious, showcasing the tender juiciness of turkey wrapped in savory prosciutto. This dish features a beautiful combination of flavors and textures, making it a standout choice for any special occasion, from holiday feasts to elegant dinner parties.

The versatility in the filling allows for customization to suit your taste, whether you prefer herbs, cheeses, or seasonal vegetables. The addition of the pomegranate-port reduction sauce elevates the dish, adding a sweet-tart elegance that will wow your guests and leave them wanting more.

Make this dish for your next gathering, and enjoy the compliments that will surely follow! Happy cooking, and don’t forget to share your delicious creations with me—I’d love to see how your Prosciutto Wrapped Turkey Roulade turns out!