Some desserts are impressive because they’re elaborate, but others win our hearts because they’re simple, comforting, and surprisingly delicious. This Quick and Creamy Cake with 3 Yogurts and 2 Eggs belongs firmly in the second category. It’s the kind of cake you make when you want something soft, creamy, and satisfying without spending hours in the kitchen or using complicated ingredients.
This cake is wonderfully light yet rich, with a texture that sits somewhere between a classic sponge cake and a creamy yogurt dessert. Thanks to the yogurt, it stays incredibly moist and tender, while the eggs provide just enough structure to hold everything together. The result is a cake that melts in your mouth, feels comforting with every bite, and works beautifully for breakfast, dessert, or an afternoon treat.
What makes this cake especially appealing is its simplicity. No butter to cream, no complicated techniques, and no special equipment. Just a bowl, a whisk, and a handful of everyday ingredients. It’s perfect for busy days, last-minute guests, or anytime you crave a homemade cake with minimal effort.
Once you try this recipe, it’s likely to become a staple in your kitchen—reliable, adaptable, and always delicious.
Why You’ll Love This Recipe
There are plenty of reasons this quick and creamy cake deserves a place in your regular baking rotation.
First, it’s incredibly easy to make. With only 3 yogurts and 2 eggs, the recipe comes together in minutes, making it ideal for beginner bakers or anyone short on time.
Second, the texture is outstanding. The yogurt keeps the cake moist, creamy, and soft for days, unlike many cakes that dry out quickly.
Third, it’s versatile. You can enjoy it plain, dusted with powdered sugar, or dressed up with fruit, chocolate, or a simple glaze.
Finally, it uses simple, affordable ingredients you likely already have at home. No fancy items, no stress—just comforting homemade goodness.
Preparation and Baking Time
This cake is designed to be fast and fuss-free.
Preparation time: 10–15 minutes
Baking time: 35–40 minutes
Cooling time: 10–15 minutes
Total time: About 1 hour
Perfect for spontaneous baking moments.
Core Ingredients for Making the Recipe
To prepare this quick and creamy cake, you’ll need just a few basic ingredients.
For the Cake
3 plain yogurts (about 125 g / ½ cup each)
2 large eggs
¾ cup granulated sugar
⅓ cup vegetable oil (or melted butter)
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla extract
Pinch of salt
Optional Toppings
Powdered sugar
Fresh fruit (berries, peaches, or bananas)
Honey or fruit syrup
Step-by-Step
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour a round or square cake pan, or line it with parchment paper.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the eggs and sugar until slightly pale and smooth. Add the yogurts, oil, and vanilla extract, and whisk until fully combined and creamy.
Step 3: Combine the Dry Ingredients
In a separate bowl, mix the flour, baking powder, and salt. This ensures even distribution and a uniform rise.
Step 4: Make the Batter
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix—the batter should be smooth and slightly thick.
Step 5: Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until the cake is lightly golden and a toothpick inserted in the center comes out clean.
Step 6: Cool and Finish
Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack. Dust with powdered sugar or add your favorite toppings before serving.
Flavor Variations and Creative Twists
This cake is a perfect base for countless variations.
For a citrus version, add lemon or orange zest to the batter for a fresh, bright flavor.
For a fruity twist, fold in chopped apples, berries, or peaches before baking.
Chocolate lovers can add chocolate chips or cocoa powder for a richer dessert.
You can also swirl in jam, honey, or chocolate spread for a marbled effect that looks beautiful and tastes amazing.
How to Serve
This quick and creamy cake is incredibly versatile.
Serve it plain with a dusting of powdered sugar for a simple, elegant finish. Pair it with coffee or tea for breakfast or an afternoon snack.
For dessert, top slices with fresh fruit, whipped cream, or a drizzle of honey.
It’s also delicious slightly chilled, when the creamy texture becomes even more pronounced.
Tips & Variations for Best Results
Use plain yogurt for the best texture, but vanilla yogurt works well if you want extra flavor.
Avoid overmixing the batter to keep the cake light and tender.
If the top browns too quickly, loosely cover with foil during the last 10 minutes of baking.
Let the cake rest before slicing—it firms up and becomes even creamier as it cools.
Storage and Freezing
Store leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
To freeze, wrap individual slices tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Final Thoughts
This Quick and Creamy Cake with 3 Yogurts and 2 Eggs proves that great desserts don’t need to be complicated. With minimal ingredients and simple steps, you get a cake that’s soft, moist, creamy, and deeply comforting.
It’s the kind of recipe you turn to again and again—reliable, adaptable, and always satisfying. Whether you enjoy it plain or dressed up, for breakfast or dessert, this cake delivers homemade warmth in every bite.
Simple, creamy, and endlessly comforting—this is the kind of cake that belongs in every kitchen.
Frequently Asked Questions
Can I use flavored yogurt?
Yes, vanilla or fruit-flavored yogurt works well and adds extra flavor.
Can I make this cake without oil?
Yes, you can replace oil with melted butter or additional yogurt.
Is this cake very sweet?
No, it’s lightly sweet. You can adjust the sugar to taste.
Can I add fillings?
Absolutely. Fruit, chocolate chips, or jam work beautifully.
Does this cake need frosting?
Not at all. It’s delicious on its own, but toppings are always welcome.
Quick and Creamy Cake with 3 Yogurts and 2 Eggs
Ingredients
To prepare this quick and creamy cake, you’ll need just a few basic ingredients.
For the Cake
3 plain yogurts (about 125 g / ½ cup each)
2 large eggs
¾ cup granulated sugar
⅓ cup vegetable oil (or melted butter)
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla extract
Pinch of salt
Optional Toppings
Powdered sugar
Fresh fruit (berries, peaches, or bananas)
Honey or fruit syrup
Instructions
1️⃣ In a bowl, mix plain yogurt (or cream cheese), powdered sugar, and vanilla until smooth.
2️⃣ After pouring half of the cake batter into the pan, spoon the filling gently over it (don’t touch the edges).
3️⃣ Cover with the remaining batter, spreading carefully to seal the filling inside.
4️⃣ Bake as directed. Let the cake cool slightly before slicing so the filling sets.
