Name: Rhubarb Fritters with Cinnamon Glaze
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Ingredients: 150 g finely chopped rhubarb; 50 g granulated sugar; 125 g plain flour; 5 g baking powder; 1 g salt; 1 g ground cinnamon; 0.5 g ground nutmeg; 1 large egg; 80 ml milk; 5 ml vanilla extract; Oil, for deep-frying; 60 g icing sugar; 15–30 ml milk; 2.5 ml vanilla extract

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Golden, crisp, and kissed with spice—these Rhubarb Fritters are what dreams are made of. Bursting with tart rhubarb and drizzled in a warm cinnamon glaze, they’re the kind of comforting, nostalgic treat that feels like a hug from the inside out. Whether you’re waking up slow on a weekend morning or craving something cozy with your coffee, these fritters are your answer.

These fritters are easy to make, irresistibly delicious, and perfect for any time you want something sweet with a touch of homemade magic.

Why You’ll Love This Recipe

These little pillows of fried joy are packed with flavor and texture. Here’s why they’ll win your heart:

Tart Meets Sweet: The rhubarb offers a juicy, tart pop in every bite, balanced beautifully by the sugary glaze.
Warm Spices: Cinnamon and nutmeg bring cozy, familiar notes that make these fritters extra comforting.
Crispy Outside, Fluffy Inside: Deep-frying gives them the perfect golden crunch while keeping the inside light and soft.
Simple Ingredients: Nothing fancy here—just pantry staples and a handful of fresh rhubarb.
Perfect for Sharing: Make a batch and watch them disappear. They’re made to be passed around and devoured warm.

Prep & Cooking Time

You won’t believe how quickly these come together. From prep to plate in just half an hour!

Preparation Time: 18 minutes
Cooking Time: 12 minutes
Total Time: 30 minutes

Ingredients

To whip up these crispy rhubarb fritters with their sweet glaze, you’ll need:

For the Fritters
• 150 g finely chopped rhubarb
• 50 g granulated sugar
• 125 g plain flour
• 5 g baking powder
• 1 g salt
• 1 g ground cinnamon
• 0.5 g ground nutmeg
• 1 large egg
• 80 ml milk
• 5 ml vanilla extract
• Oil, for deep-frying

For the Glaze
• 60 g icing sugar
• 15–30 ml milk
• 2.5 ml vanilla extract

Step-by-Step

Instructions

Sweeten the Rhubarb: In a small bowl, toss the chopped rhubarb with granulated sugar and let it rest for 10 minutes. This helps draw out the juices and soften the tart edges.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg until well combined.
Combine Wet Ingredients: In another bowl, beat the egg, then add milk and vanilla extract. Stir until blended.
Make the Batter: Gently pour the wet mixture into the dry ingredients. Stir just until a thick batter forms—don’t overmix.
Add Rhubarb: Fold the sugared rhubarb into the batter, making sure it’s evenly distributed throughout.
Heat the Oil: Pour oil into a deep skillet or pot to a depth of about 5 cm. Heat it to 175°C (350°F).
Fry the Fritters: Drop heaping tablespoons of batter into the hot oil, working in small batches. Fry each side for about 2 minutes, or until golden brown and crisp.
Drain: Use a slotted spoon to remove the fritters and place them on a paper towel-lined plate to drain any excess oil.
Make the Glaze: In a small bowl, whisk together icing sugar, milk (start with 15 ml), and vanilla until smooth. Adjust milk for your desired glaze consistency.
Serve Warm: Drizzle the glaze over the warm fritters and serve immediately while they’re still crisp and cozy.

How to Serve

These fritters are best served warm, fresh from the fryer, and dripping with glaze. Here’s how you can elevate the moment:

With Coffee or Tea: A hot cup of your favorite brew makes the perfect companion.
For Brunch: Serve them alongside eggs and fruit for a sweet brunch twist.
As Dessert: Pair with a scoop of vanilla ice cream for an indulgent treat.
On the Go: Pack them warm in a napkin and take joy with you wherever you wander.

Tips & Variations

Want to mix things up or make the recipe your own? Here are a few ideas:

Add a Citrus Twist: A little orange zest in the batter or glaze adds a bright, tangy note.
Try Other Fruits: Swap in chopped strawberries or apples for a fun variation.
Make Mini Fritters: Use a smaller spoon for bite-sized treats—great for parties.
Gluten-Free Option: Use a 1:1 gluten-free flour blend for a wheat-free version.
Spice It Up: Add a pinch of cardamom or ginger for extra warmth.

Final Thoughts

These Rhubarb Fritters with Cinnamon Glaze are a sweet ode to comfort and nostalgia. They’re everything you love about homemade treats: easy, cozy, and brimming with love. Whether you’re cooking for yourself or feeding a crowd, these fritters promise joy in every golden, sugary bite.

So go ahead—dust off your skillet, heat up the oil, and let the kitchen fill with the scent of something special. You deserve it.