✨ Introduction
Roast, Mixed Greens & Baked Mac is the ultimate Southern comfort dinner packed with tender slow-cooked roast, savory greens, and creamy baked macaroni and cheese. The juicy roast melts apart with rich flavorful gravy while the mixed greens add smoky soulful flavor and the baked mac brings cheesy comforting goodness to every bite. Hearty, cozy, and deeply satisfying, this homestyle meal is perfect for Sunday dinners, holidays, or comforting family gatherings.
🛒 Ingredients
For the Roast
• 3 lbs chuck roast
• 1 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 3 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and black pepper to taste
For the Mixed Greens
• 1 bunch collard greens, chopped
• 1 bunch mustard greens or turnip greens, chopped
• 4 slices smoked turkey or turkey bacon
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• Salt, black pepper, and red pepper flakes to taste
For the Baked Mac and Cheese
• 2 cups elbow macaroni
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup mozzarella cheese
• Salt and black pepper to taste
Optional Garnish
• Fresh parsley
• Hot sauce
• Extra cheese
👩🍳 Instructions
1️⃣ Sear the Roast
Heat olive oil in a Dutch oven over medium-high heat. Season the roast with smoked paprika, garlic powder, salt, and pepper. Sear until browned on all sides.
2️⃣ Slow Cook the Roast
Add onion, garlic, beef broth, and Worcestershire sauce. Cover and simmer on low heat for 3–4 hours until fork-tender.
3️⃣ Cook the Greens
In a large pot, cook smoked turkey or turkey bacon until flavorful. Add onion and garlic and sauté until softened.
4️⃣ Simmer the Greens
Add collard greens, mustard or turnip greens, and chicken broth. Simmer until tender and flavorful.
5️⃣ Prepare the Macaroni
Cook macaroni according to package instructions and drain.
6️⃣ Make the Cheese Sauce
Melt butter in a saucepan and whisk in flour. Slowly add milk and cook until thickened. Stir in cheddar and mozzarella cheese until creamy.
7️⃣ Bake the Mac and Cheese
Mix macaroni with cheese sauce and transfer to a baking dish. Bake at 190°C (375°F) for 20–25 minutes until bubbly and golden.
8️⃣ Plate the Meal
Serve tender roast alongside mixed greens and baked mac and cheese.
9️⃣ Garnish and Serve
Top with parsley, hot sauce, or extra cheese if desired.
🔟 Serve and Enjoy
Serve hot for a rich, hearty, and comforting Southern-style dinner.
❓ FAQ
What cut works best for roast?
Chuck roast becomes tender and flavorful when slow-cooked.
Can I make the greens spicier?
Add extra red pepper flakes or hot sauce.
What cheese works best for baked mac?
Cheddar and mozzarella create the perfect creamy texture.
Can I use canned greens?
Fresh greens give the best flavor and texture.
What sides pair well?
Cornbread or candied yams pair perfectly.
🍽️ Final Thoughts
Roast, Mixed Greens & Baked Mac is the perfect Southern comfort feast packed with tender beef, soulful greens, and creamy baked macaroni. Rich, hearty, and deeply satisfying, it’s a timeless homestyle meal full of warm comforting flavor and soulful goodness.
