✨ Introduction
Salmon Croquettes with Grits, Eggs, and a Biscuit is a classic Southern-style breakfast plate that’s hearty, comforting, and full of flavor. Crispy, golden salmon croquettes pair perfectly with creamy, buttery grits, soft eggs, and a warm, flaky biscuit. It’s a satisfying combination of textures and flavors that makes for a perfect start to the day or a cozy brunch.
🛒 Ingredients
For the Salmon Croquettes
• 1 can (14–15 oz) salmon, drained and flaked
• ½ cup breadcrumbs
• 1 egg
• 2 tbsp onion, finely chopped
• 1 tbsp mayonnaise
• 1 tsp mustard
• Salt and black pepper to taste
• Oil for frying
For the Grits
• 1 cup grits
• 3 cups water or milk
• 2 tbsp butter
• Salt to taste
For the Eggs
• 3–4 large eggs
• 1 tbsp butter
• Salt and pepper to taste
For the Biscuit
• 2–4 biscuits (store-bought or homemade)
• Butter for serving
👩🍳 Instructions
1️⃣ Prepare the Croquettes
In a bowl, mix flaked salmon, breadcrumbs, egg, chopped onion, mayonnaise, mustard, salt, and pepper until well combined. Form into small patties.
2️⃣ Fry the Croquettes
Heat oil in a pan over medium heat. Fry the patties for 3–4 minutes per side until golden and crispy. Remove and drain on paper towels.
3️⃣ Cook the Grits
Bring water or milk to a boil. Stir in grits and reduce heat to low. Cook until thick and creamy, stirring occasionally. Add butter and salt.
4️⃣ Cook the Eggs
Prepare the eggs to your preference—fried, scrambled, or over easy—using butter and seasoning lightly.
5️⃣ Warm the Biscuits
Heat the biscuits in the oven or microwave until warm. Add butter if desired.
6️⃣ Plate the Meal
Serve the salmon croquettes with a portion of grits, eggs, and a warm biscuit.
7️⃣ Serve and Enjoy
Serve hot for a comforting, satisfying Southern-style breakfast.
❓ FAQ
Can I use fresh salmon instead of canned?
Yes, cooked fresh salmon works well and adds great flavor.
How do I keep croquettes from falling apart?
Make sure the mixture is well combined and not too wet.
Can I add cheese to the grits?
Yes, cheddar cheese adds extra richness.
What type of eggs work best?
Fried or scrambled eggs both pair well with this dish.
Can I make the croquettes ahead of time?
Yes, shape them ahead and fry just before serving.
🍳 Final Thoughts
Salmon Croquettes with Grits, Eggs, and a Biscuit is a comforting, well-rounded meal that brings together crispy, creamy, and fluffy elements in one plate. Perfect for breakfast or brunch, it’s a timeless dish that delivers warmth and satisfaction in every bite.
