✨ Introduction
Salmon, Steak, and Scallops Hibachi Plate with Noodles and Fried Rice is the ultimate Japanese steakhouse-inspired comfort feast packed with buttery seafood, juicy steak, savory noodles, and flavorful fried rice. The hibachi-style garlic butter sauce coats every bite while the perfectly seared salmon, tender scallops, and steak create a luxurious surf-and-turf experience. Rich, smoky, and deeply satisfying, this restaurant-style meal is perfect for special dinners or indulgent comfort food cravings.
🛒 Ingredients
For the Steak
• 1 lb sirloin or ribeye steak, sliced
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and black pepper to taste
For the Salmon
• 2 salmon fillets
• 1 tbsp olive oil
• Salt and black pepper to taste
For the Scallops
• ½ lb sea scallops
• 1 tbsp butter
• Salt and black pepper to taste
For the Hibachi Garlic Butter Sauce
• 4 tbsp butter
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp lemon juice
For the Fried Rice
• 3 cups cooked day-old rice
• 2 eggs, beaten
• 1 small onion, diced
• 1 cup mixed vegetables
• 2 tbsp soy sauce
• 1 tbsp butter or oil
• Salt and black pepper to taste
For the Noodles
• 8 oz lo mein noodles or spaghetti
• 2 tbsp soy sauce
• 1 tbsp butter
• 1 tsp garlic powder
Optional Garnish
• Green onions
• Sesame seeds
• Yum yum sauce
• Chili flakes
👩🍳 Instructions
1️⃣ Make the Fried Rice
Heat butter or oil in a skillet or wok and scramble the eggs. Add onion and mixed vegetables and sauté until tender.
2️⃣ Fry the Rice
Add cooked rice, soy sauce, salt, and pepper and stir-fry until flavorful and slightly crispy.
3️⃣ Prepare the Noodles
Cook noodles according to package instructions. Toss with butter, soy sauce, and garlic powder until coated.
4️⃣ Cook the Steak
Season steak with garlic powder, salt, and pepper. Sear in olive oil over medium-high heat until browned and tender.
5️⃣ Cook the Salmon
Season salmon lightly and sear in a skillet until golden and flaky.
6️⃣ Sear the Scallops
Pat scallops dry and season lightly. Sear in butter over high heat until caramelized on both sides.
7️⃣ Make the Hibachi Garlic Butter
In a saucepan, melt butter and sauté garlic until fragrant. Stir in soy sauce, sesame oil, and lemon juice.
8️⃣ Coat the Proteins
Drizzle or toss the steak, salmon, and scallops in the hibachi garlic butter sauce.
9️⃣ Plate the Meal
Serve the steak, salmon, and scallops alongside fried rice and noodles.
🔟 Garnish and Serve
Top with green onions, sesame seeds, yum yum sauce, or chili flakes if desired.
❓ FAQ
How do I get a good sear on scallops?
Pat them very dry and cook over high heat.
What steak works best?
Sirloin or ribeye are tender and flavorful choices.
Why use day-old rice?
It keeps fried rice from becoming mushy.
Can I add vegetables?
Zucchini, mushrooms, and broccoli pair perfectly.
What sauce pairs best?
Yum yum sauce or extra garlic butter pair beautifully.
🍣 Final Thoughts
Salmon, Steak, and Scallops Hibachi Plate with Noodles and Fried Rice is the perfect Japanese steakhouse comfort feast packed with buttery seafood, juicy steak, savory noodles, and flavorful fried rice. Rich, indulgent, and deeply satisfying, it’s a luxurious homemade meal full of smoky hibachi goodness.
