✨ Introduction
Salmon with Buttery Red Skinned Mashed Potatoes and Broccolini is a rich and wholesome comfort dinner packed with flaky salmon, creamy rustic mashed potatoes, and tender fresh broccolini. The buttery salmon pairs perfectly with the smooth red skinned potatoes while the broccolini adds fresh savory balance to the plate. Elegant, cozy, and deeply satisfying, this meal is perfect for weeknight dinners or comforting homemade meals with restaurant-style flavor.
🛒 Ingredients
For the Salmon
• 2 salmon fillets
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and black pepper to taste
• Juice of ½ lemon
• 2 tbsp butter
For the Buttery Red Skinned Mashed Potatoes
• 1½ lbs red potatoes, cubed
• 4 tbsp butter
• ½ cup milk or heavy cream
• Salt and black pepper to taste
For the Broccolini
• 2 bunches broccolini
• 1 tbsp olive oil or butter
• 2 cloves garlic, minced
• Salt and black pepper to taste
Optional Garnish
• Fresh parsley
• Lemon wedges
• Cracked black pepper
• Extra butter drizzle
👩🍳 Instructions
1️⃣ Cook the Potatoes
Boil the red potatoes in salted water for 15–20 minutes until fork-tender.
2️⃣ Prepare the Salmon
Season the salmon with garlic powder, paprika, salt, pepper, and lemon juice.
3️⃣ Cook the Salmon
Heat olive oil in a skillet over medium heat. Cook the salmon for 4–5 minutes per side until golden and flaky. Add butter during the final minute and spoon over the salmon.
4️⃣ Make the Mashed Potatoes
Drain the potatoes and mash with butter, milk or cream, salt, and pepper until creamy with a slightly rustic texture.
5️⃣ Cook the Broccolini
Heat olive oil or butter in a skillet over medium heat. Sauté garlic until fragrant, then add broccolini and cook until tender-crisp. Season lightly with salt and pepper.
6️⃣ Plate the Meal
Serve the salmon alongside buttery red skinned mashed potatoes and broccolini.
7️⃣ Garnish and Serve
Top with parsley, cracked black pepper, lemon wedges, or extra butter if desired.
8️⃣ Serve and Enjoy
Serve hot for a rich, buttery, and comforting dinner.
❓ FAQ
Can I bake the salmon instead?
Yes, bake at 200°C (400°F) for 12–15 minutes.
Why use red skinned potatoes?
They give the mash a rustic buttery texture.
Can I make the salmon spicier?
Add Cajun seasoning or chili flakes.
What herbs pair best with salmon?
Parsley, dill, thyme, and rosemary work beautifully.
Can I substitute broccolini?
Yes, asparagus or green beans work perfectly.
🍣 Final Thoughts
Salmon with Buttery Red Skinned Mashed Potatoes and Broccolini is the perfect balance of rich comfort and fresh flavor. Flaky salmon, creamy potatoes, and tender greens create a cozy and satisfying meal that feels elegant, wholesome, and deeply comforting.
