✨ Introduction
Seafood Pan with Lobster, Shrimp, Scallops, Corn, Broccoli, Sausage, and Eggs is the ultimate loaded seafood feast packed with buttery shellfish, smoky sausage, tender vegetables, and rich savory flavor. Tossed in garlic butter and bold seasoning, this seafood boil-style pan delivers a perfect balance of sweet seafood, smoky sausage, and hearty comfort in every bite. Rich, indulgent, and perfect for sharing, it’s a show-stopping meal for seafood lovers.
🛒 Ingredients
For the Seafood Pan
• 1 lobster tail, split
• 1 lb shrimp, peeled and deveined
• ½ lb scallops
• 1 smoked sausage, sliced
• 2 ears corn, cut into pieces
• 2 cups broccoli florets
• 4 boiled eggs
• 1 lb baby potatoes (optional)
For the Garlic Butter Sauce
• ½ cup butter
• 5 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1 tsp paprika
• 1 tsp chili flakes (optional)
• 1 tbsp lemon juice
• Salt and black pepper to taste
Optional Garnish
• Fresh parsley
• Lemon wedges
• Extra Cajun seasoning
👩🍳 Instructions
1️⃣ Cook the Potatoes & Corn
If using potatoes, boil them in salted water for 10–12 minutes. Add the corn during the last 5 minutes and cook until tender.
2️⃣ Prepare the Seafood
Pat the lobster, shrimp, and scallops dry and season lightly with Cajun seasoning, paprika, salt, and pepper.
3️⃣ Cook the Sausage
Heat a large skillet or pan over medium heat. Cook the sausage until browned and slightly crispy. Remove and set aside.
4️⃣ Cook the Seafood
In the same pan, melt part of the butter and cook the lobster tail, shrimp, and scallops until tender and fully cooked. Remove and set aside.
5️⃣ Steam the Broccoli
Steam or sauté the broccoli until tender-crisp and bright green.
6️⃣ Make the Garlic Butter Sauce
In a saucepan, melt the remaining butter. Add garlic, Cajun seasoning, chili flakes, lemon juice, salt, and pepper. Simmer until fragrant.
7️⃣ Assemble the Seafood Pan
Arrange the lobster, shrimp, scallops, sausage, corn, broccoli, boiled eggs, and potatoes into a large serving pan or tray.
8️⃣ Pour Over the Garlic Butter
Drizzle the garlic butter sauce generously over everything.
9️⃣ Garnish and Serve
Top with parsley, lemon wedges, and extra Cajun seasoning if desired.
🔟 Serve and Enjoy
Serve hot for a rich, buttery, and unforgettable seafood feast.
❓ FAQ
Can I add crab legs?
Yes, crab legs are a perfect addition.
How do I keep scallops tender?
Cook them quickly over medium-high heat and avoid overcooking.
Can I make it spicier?
Add extra Cajun seasoning or chili oil.
What sausage works best?
Smoked sausage or andouille sausage add great flavor.
What bread pairs well?
Garlic bread or cornbread pair perfectly.
🦞 Final Thoughts
Seafood Pan with Lobster, Shrimp, Scallops, Corn, Broccoli, Sausage, and Eggs is a rich and satisfying seafood feast loaded with buttery flavor, smoky sausage, and hearty comfort. Bold, indulgent, and packed with seafood goodness, it’s the perfect centerpiece meal for gatherings or seafood cravings.
