✨ Introduction
Sheet Pan Crispy Rice Paper Shrimp Rolls are a light yet crunchy seafood dish packed with juicy shrimp, fresh vegetables, and flavorful seasonings wrapped in delicate rice paper and baked until perfectly crispy. These rolls deliver a satisfying crunch without deep frying, making them a fresh and fun option for appetizers, lunches, or quick dinners. Served with your favorite dipping sauce, they’re flavorful, crispy, and incredibly satisfying.
🛒 Ingredients
For the Filling
• ½ lb shrimp, peeled, cooked, and chopped
• 1 cup shredded cabbage
• 1 carrot, julienned
• 2 green onions, sliced
• 2 cloves garlic, minced
• 1 tsp soy sauce
• Salt and black pepper to taste
For the Rolls
• 10–12 rice paper sheets
• 2 tbsp olive oil or cooking spray
Optional Dipping Sauce
• Sweet chili sauce
• Soy sauce
• Spicy mayo
👩🍳 Instructions
1️⃣ Prepare the Filling
In a bowl, combine chopped shrimp, cabbage, carrot, green onions, garlic, soy sauce, salt, and pepper. Mix well.
2️⃣ Soften the Rice Paper
Dip one rice paper sheet into warm water for a few seconds until softened but still slightly firm.
3️⃣ Fill and Roll
Place a spoonful of filling in the center of the rice paper. Fold in the sides and roll tightly like a spring roll.
4️⃣ Arrange on the Sheet Pan
Place the rolls seam-side down on a parchment-lined baking tray.
5️⃣ Brush with Oil
Lightly brush or spray the rolls with olive oil to help them crisp up while baking.
6️⃣ Bake Until Crispy
Preheat the oven to 220°C (425°F). Bake for 18–22 minutes, flipping halfway through, until golden and crispy.
7️⃣ Serve and Enjoy
Serve hot with sweet chili sauce, spicy mayo, or soy sauce for dipping.
❓ FAQ
Can I use fresh shrimp instead of cooked?
Yes, just chop them small so they cook through while baking.
How do I keep the rolls crispy?
Avoid overcrowding the pan and bake at high heat.
Can I air fry them?
Yes, air fry at 200°C (400°F) until crispy and golden.
What vegetables work best?
Cabbage, carrots, and bean sprouts are great choices.
Can I make them ahead?
You can roll them ahead, but bake just before serving for best texture.
🦐 Final Thoughts
Sheet Pan Crispy Rice Paper Shrimp Rolls are a crunchy, flavorful dish that’s light yet deeply satisfying. With crisp rice paper, juicy shrimp, and fresh vegetables, they’re perfect for appetizers, snacks, or easy dinners packed with texture and flavor.
