Skillet Sausage, Potato, and Green Bean Hash

✨ Introduction
Skillet Sausage, Potato, and Green Bean Hash is a hearty one-pan comfort meal loaded with smoky sausage, crispy potatoes, and tender green beans all cooked together in savory seasonings. The potatoes become golden and crisp while the sausage adds rich smoky flavor, creating a satisfying skillet dish that’s perfect for breakfast, lunch, or dinner. Easy to make and packed with rustic comfort, this hash is a dependable family favorite.

🛒 Ingredients

For the Hash
• 1 lb smoked sausage, sliced
• 4 medium potatoes, diced
• 2 cups fresh green beans, trimmed and cut
• 1 small onion, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and black pepper to taste

Optional Garnish
• Chopped parsley
• Shredded cheddar cheese
• Fried eggs

👩‍🍳 Instructions

1️⃣ Prepare the Ingredients
Wash and dice the potatoes into small cubes. Slice the sausage and onion, and trim the green beans.

2️⃣ Cook the Potatoes
Heat olive oil in a large skillet over medium heat. Add the potatoes and cook for 12–15 minutes, stirring occasionally, until golden brown and crispy.

3️⃣ Add the Sausage
Stir in the sliced sausage and cook until browned and slightly crispy.

4️⃣ Cook the Green Beans & Onions
Add the green beans and onions to the skillet. Cook for 5–7 minutes until the vegetables are tender and the onions are lightly caramelized.

5️⃣ Season the Hash
Sprinkle garlic powder, paprika, salt, and black pepper over everything. Stir well to evenly coat the mixture with seasoning.

6️⃣ Garnish and Serve
Top with parsley, shredded cheddar cheese, or fried eggs if desired.

7️⃣ Serve and Enjoy
Serve hot for a hearty, smoky, and comforting skillet meal.

❓ FAQ

What potatoes work best?
Russet or Yukon Gold potatoes crisp up beautifully.

Can I use canned green beans?
Fresh works best, but canned or frozen can be used.

Can I make it spicy?
Use spicy smoked sausage or add chili flakes.

How do I keep potatoes crispy?
Avoid overcrowding the skillet and let them brown before stirring.

Can I add more vegetables?
Yes, bell peppers or mushrooms work well.

🥔 Final Thoughts
Skillet Sausage, Potato, and Green Bean Hash is a simple, comforting one-pan meal packed with smoky flavor, crispy potatoes, and tender vegetables. Perfect for busy nights or hearty breakfasts, it’s an easy skillet dish that always satisfies.

Readers Love these Recipes!

Sizzling Garlic Soy Beef Noodle Skillet with Crisp Vegetables

✨ Introduction Sizzling Garlic Soy Beef Noodle Skillet with Crisp Vegetables is a savory, takeout-inspired noodle dish loaded with tender beef, stir-fried vegetables, and ...
Learn more

Sizzling Cantonese-Style Beef and Sweet Onion Skillet

✨ Introduction Sizzling Cantonese-Style Beef and Sweet Onion Skillet is a classic Chinese-inspired comfort dish loaded with tender slices of beef, sweet caramelized onions, ...
Learn more

Savory Garlic Chicken Stir Fry with Crisp Green Beans and Soy Glaze

✨ Introduction Savory Garlic Chicken Stir Fry with Crisp Green Beans and Soy Glaze is a quick and flavorful one-pan meal loaded with juicy ...
Learn more