✨ Introduction
Smoked Ribeye with Garlic Butter Roasties, Scrambled Eggs, and Chimichurri is the ultimate steakhouse-style breakfast feast packed with smoky ribeye, crispy golden potatoes, fluffy eggs, and vibrant herb sauce. The rich smoky steak pairs perfectly with buttery roast potatoes while the fresh garlicky chimichurri cuts through the richness for the perfect balance of bold and comforting flavor. Hearty, rustic, and deeply satisfying, this elevated comfort meal is perfect for brunch, breakfast-for-dinner, or serious steak cravings.
🛒 Ingredients
For the Smoked Ribeye
• 1 ribeye steak
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 2 tbsp butter
• Fresh rosemary or thyme sprigs
For the Garlic Butter Roasties
• 4 medium potatoes, cubed
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tsp parsley
• Salt and black pepper to taste
For the Scrambled Eggs
• 4 eggs
• 2 tbsp milk or cream
• 1 tbsp butter
• Salt and black pepper to taste
For the Chimichurri
• 1 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 2 tbsp red wine vinegar
• ½ tsp chili flakes
• ½ cup olive oil
• Salt and black pepper to taste
Optional Garnish
• Green onions
• Cracked black pepper
• Hot sauce
• Extra chimichurri drizzle
👩🍳 Instructions
1️⃣ Prepare the Ribeye
Pat the ribeye dry and season with garlic powder, smoked paprika, salt, and black pepper.
2️⃣ Smoke the Ribeye
Preheat the smoker to 110°C (225°F). Smoke the steak until it reaches your preferred internal temperature.
3️⃣ Sear the Ribeye
Heat a skillet over high heat with olive oil. Sear the steak briefly on both sides until a crust forms. Add butter and herbs and baste the steak. Let rest before slicing.
4️⃣ Prepare the Roasties
Toss potatoes with salt and pepper and roast or pan-fry until crispy and golden brown.
5️⃣ Add Garlic Butter
Melt butter in a skillet and sauté garlic until fragrant. Toss the potatoes in the garlic butter and parsley.
6️⃣ Make the Chimichurri
Mix parsley, garlic, red wine vinegar, chili flakes, olive oil, salt, and pepper until combined.
7️⃣ Cook the Scrambled Eggs
Whisk eggs with milk or cream, salt, and pepper. Melt butter in a skillet and cook gently until soft and fluffy.
8️⃣ Plate the Meal
Serve sliced smoked ribeye alongside garlic butter roasties and scrambled eggs.
9️⃣ Finish with Chimichurri
Drizzle chimichurri over the steak and potatoes.
🔟 Serve and Enjoy
Serve hot for a smoky, buttery, and deeply comforting steakhouse-style breakfast feast.
❓ FAQ
What doneness works best for ribeye?
Medium-rare to medium keeps it juicy and tender.
What are roasties?
They’re crispy roasted potatoes with fluffy centers.
Can I grill the ribeye instead?
Absolutely, grilling adds amazing smoky flavor.
What does chimichurri taste like?
Fresh, garlicky, tangy, and herb-packed.
Can I add cheese to the eggs?
Yes, cheddar or Parmesan pair beautifully.
🥩 Final Thoughts
Smoked Ribeye with Garlic Butter Roasties, Scrambled Eggs, and Chimichurri is the perfect hearty comfort feast packed with smoky steak, crispy potatoes, fluffy eggs, and vibrant herb flavor. Rich, rustic, and deeply satisfying, it’s a luxurious breakfast-for-dinner experience full of comforting homemade goodness.
