✨ Introduction
Smoked Tomahawk Steak Board with Broccolini, Loaded Baked Potatoes & Homemade Chimichurri is the ultimate steakhouse feast packed with smoky beef flavor, buttery potatoes, vibrant greens, and fresh herbaceous sauce. The thick tomahawk steak is slow-smoked and reverse-seared for incredible tenderness while the loaded baked potatoes bring creamy cheesy comfort and the chimichurri adds a bright garlicky finish. Bold, elegant, and deeply satisfying, this steak board is perfect for gatherings, celebrations, or indulgent dinners.
🛒 Ingredients
For the Smoked Tomahawk Steak
• 1 large tomahawk steak
• 1 tbsp olive oil
• 1 tbsp coarse salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 2 tbsp butter
• 2 cloves garlic, smashed
• Fresh rosemary or thyme sprigs
For the Loaded Baked Potatoes
• 2–4 large russet potatoes
• 2 tbsp butter
• ½ cup sour cream
• 1½ cups shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 green onions, sliced
• Salt and pepper to taste
For the Broccolini
• 2 bunches broccolini
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Salt and black pepper to taste
For the Homemade Chimichurri
• 1 cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• ½ tsp chili flakes
• Salt and black pepper to taste
Optional Garnish
• Lemon wedges
• Extra parsley
• Cracked black pepper
👩🍳 Instructions
1️⃣ Prepare the Steak
Pat the tomahawk steak dry and rub with olive oil, salt, black pepper, garlic powder, and smoked paprika.
2️⃣ Smoke the Steak
Preheat the smoker to 110°C (225°F). Smoke the steak until it reaches about 10–15 degrees below your desired doneness.
3️⃣ Bake the Potatoes
Bake the potatoes at 200°C (400°F) for 50–60 minutes until fork-tender.
4️⃣ Make the Chimichurri
Mix parsley, garlic, olive oil, red wine vinegar, chili flakes, salt, and pepper in a bowl. Set aside.
5️⃣ Sear the Steak
Heat a cast-iron skillet or grill over high heat. Sear the tomahawk steak for 1–2 minutes per side. Add butter, garlic, and herbs during the final minute and baste the steak.
6️⃣ Load the Potatoes
Slice open the baked potatoes and fluff the inside. Add butter, sour cream, cheddar cheese, bacon, green onions, salt, and pepper.
7️⃣ Cook the Broccolini
Sauté broccolini with olive oil and garlic until tender-crisp. Season lightly with salt and pepper.
8️⃣ Assemble the Steak Board
Arrange the sliced tomahawk steak, loaded baked potatoes, and broccolini on a large serving board.
9️⃣ Add the Chimichurri
Spoon homemade chimichurri generously over the steak.
🔟 Garnish and Serve
Top with parsley, cracked black pepper, or lemon wedges if desired.
❓ FAQ
What is a tomahawk steak?
A tomahawk is a thick bone-in ribeye steak with a long rib bone for dramatic presentation.
Why smoke before searing?
Smoking adds deep flavor while reverse-searing creates a perfect crust.
Can I grill instead of smoke?
Yes, grilling still creates incredible flavor.
How do I keep broccolini tender-crisp?
Cook quickly over medium-high heat.
Can I make the chimichurri ahead of time?
Yes, it tastes even better after resting for a few hours.
🥩 Final Thoughts
Smoked Tomahawk Steak Board with Broccolini, Loaded Baked Potatoes & Homemade Chimichurri is a luxurious steakhouse-style feast loaded with smoky steak, creamy potatoes, fresh greens, and bold herb flavor. Rich, hearty, and visually impressive, it’s the ultimate comfort meal for serious steak lovers.
