✨ Introduction
Spicy Phở Đuôi Bò with Shrimp is a rich and comforting Vietnamese-inspired noodle soup packed with tender oxtail, juicy shrimp, silky rice noodles, and deeply flavorful spicy broth. The slow-simmered beef broth delivers bold savory richness while the shrimp adds sweet seafood flavor that perfectly balances the aromatic spices and fresh herbs. Warm, hearty, and deeply satisfying, this luxurious bowl is perfect for chilly nights and serious noodle soup cravings.
🛒 Ingredients
For the Broth
• 2–3 lbs oxtail (đuôi bò)
• 8 cups beef broth or water
• 1 onion, halved
• 1 piece ginger, sliced
• 4 cloves garlic
• 2 star anise pods
• 1 cinnamon stick
• 1 tbsp fish sauce
• 2 tbsp soy sauce
• 1 tbsp chili garlic sauce or chili oil
• 1 tsp chili flakes
• Salt and black pepper to taste
For the Shrimp
• ½ lb shrimp, peeled and deveined
• 1 tsp paprika
• Salt and black pepper to taste
For the Pho Bowl
• 12 oz rice noodles
• Bean sprouts
• Bok choy or napa cabbage
• Green onions
• Fresh cilantro
Optional Garnish
• Thai basil
• Lime wedges
• Jalapeño slices
• Hoisin sauce
• Sriracha
👩🍳 Instructions
1️⃣ Prepare the Oxtail
Rinse the oxtail thoroughly and place into a large pot with broth or water.
2️⃣ Build the Broth
Add onion, ginger, garlic, star anise, cinnamon stick, fish sauce, soy sauce, chili garlic sauce, chili flakes, salt, and pepper.
3️⃣ Simmer the Broth
Bring to a boil, then reduce heat and simmer for 3–4 hours until the oxtail becomes tender and flavorful.
4️⃣ Cook the Shrimp
Season shrimp with paprika, salt, and pepper. In a skillet over medium heat, cook until pink and tender.
5️⃣ Prepare the Noodles
Cook the rice noodles according to package instructions and divide into serving bowls.
6️⃣ Add Vegetables
Place bean sprouts, bok choy, and green onions into the bowls with the noodles.
7️⃣ Assemble the Pho
Ladle the hot spicy broth and tender oxtail over the noodles and vegetables. Top with shrimp.
8️⃣ Garnish and Serve
Top with cilantro, Thai basil, lime wedges, jalapeños, hoisin sauce, or sriracha if desired.
9️⃣ Serve and Enjoy
Serve hot for a rich, spicy, and deeply comforting Vietnamese noodle soup.
❓ FAQ
What does “đuôi bò” mean?
It means oxtail in Vietnamese.
Why simmer the broth so long?
Slow simmering creates deep rich flavor and tender meat.
Can I make it extra spicy?
Add more chili oil, sriracha, or fresh chilies.
What noodles work best?
Traditional flat rice noodles are classic for pho.
Can I add more seafood?
Yes, crab or scallops pair beautifully with the broth.
🍜 Final Thoughts
Spicy Phở Đuôi Bò with Shrimp is the perfect luxurious comfort bowl packed with tender oxtail, juicy shrimp, aromatic broth, and silky noodles. Rich, spicy, and deeply satisfying, it’s a warming Vietnamese-inspired soup full of bold savory flavor and comforting goodness.
