✨ Introduction
Spicy Steak and Shrimp Ramen with Jammy Eggs and Chili Oil is a bold, comforting bowl packed with rich broth, tender steak, juicy shrimp, and perfectly cooked noodles. The jammy eggs add a creamy texture, while chili oil brings heat and depth to every bite. It’s a restaurant-style ramen that’s indulgent, flavorful, and perfect for when you want something warm and satisfying with a spicy kick.
🛒 Ingredients
For the Broth
• 6 cups beef or chicken broth
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 1 tsp chili paste or chili flakes
• 1 tsp sesame oil
For the Steak & Shrimp
• ½ lb steak (sirloin or ribeye), thinly sliced
• ½ lb shrimp, peeled and deveined
• 1 tbsp olive oil
• Salt and black pepper to taste
For the Ramen
• 2 packs ramen noodles
• 2 cups bok choy or spinach
• 2 green onions, sliced
For the Jammy Eggs
• 4 large eggs
For Serving
• Chili oil (to taste)
👩🍳 Instructions
1️⃣ Prepare the Broth
In a large pot, bring the broth to a simmer. Add garlic, ginger, soy sauce, chili paste, and sesame oil. Let it simmer for 15–20 minutes to develop flavor.
2️⃣ Make the Jammy Eggs
Bring water to a boil and gently add the eggs. Cook for 6–7 minutes, then transfer to ice water. Peel and slice in half.
3️⃣ Cook the Steak
Heat olive oil in a pan over high heat. Quickly sear the steak slices for 1–2 minutes until browned. Remove and set aside.
4️⃣ Cook the Shrimp
In the same pan, cook the shrimp for 2–3 minutes until pink and fully cooked. Set aside.
5️⃣ Cook the Noodles
Prepare the ramen noodles according to package instructions. Drain and set aside.
6️⃣ Assemble the Bowl
Divide noodles into bowls. Add greens, then pour the hot broth over the top.
7️⃣ Add the Toppings
Top with steak, shrimp, and jammy eggs. Drizzle chili oil over the bowl.
8️⃣ Serve and Enjoy
Serve hot for a spicy, rich, and comforting ramen experience.
❓ FAQ
What are jammy eggs?
Soft-boiled eggs with slightly set whites and creamy, semi-runny yolks.
Can I make it less spicy?
Yes, reduce chili paste and chili oil.
What cut of steak is best?
Sirloin or ribeye works best when sliced thin.
Can I add more toppings?
Yes, mushrooms, corn, or seaweed are great additions.
Can I use instant ramen seasoning?
You can, but homemade broth gives better flavor.
🍜 Final Thoughts
Spicy Steak and Shrimp Ramen with Jammy Eggs and Chili Oil is a bold and satisfying dish that delivers deep flavor and comforting warmth in every bowl. With tender proteins, rich broth, and a spicy finish, it’s perfect for when you want a restaurant-quality ramen at home.
