✨ Introduction
Steak and Scallop Hibachi with Lo Mein, Fried Rice, and Mixed Veggies is the ultimate Japanese steakhouse-style feast packed with juicy steak, buttery scallops, savory noodles, flavorful fried rice, and sizzling vegetables. Cooked in rich garlic butter and soy sauce, every bite delivers smoky hibachi flavor and comforting restaurant-style goodness. Hearty, satisfying, and loaded with variety, this meal brings the full hibachi experience right to your table.
🛒 Ingredients
For the Steak & Scallops
• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• ½ lb sea scallops
• 1 tbsp olive oil
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1 tsp paprika
For the Fried Rice
• 3 cups cooked rice (preferably day-old)
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, onions)
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp butter
For the Lo Mein
• 8 oz lo mein noodles
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced
For the Mixed Veggies
• 1 zucchini, sliced
• 1 onion, sliced
• 1 cup mushrooms
• 1 cup broccoli florets
• 1 tbsp butter
• 1 tbsp soy sauce
For the Yum Yum Sauce
• ½ cup mayonnaise
• 1 tbsp ketchup
• 1 tsp sriracha
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp sugar
• 1 tbsp water
Optional Garnish
• Green onions
• Sesame seeds
• Lemon wedges
👩🍳 Instructions
1️⃣ Make the Yum Yum Sauce
Whisk together mayonnaise, ketchup, sriracha, garlic powder, paprika, sugar, and water until smooth. Chill until ready to serve.
2️⃣ Cook the Fried Rice
Heat butter in a skillet or wok. Scramble the eggs, then add vegetables and sauté until tender. Stir in rice, soy sauce, and sesame oil until heated through.
3️⃣ Prepare the Lo Mein
Cook the lo mein noodles according to package instructions. In a skillet, sauté garlic in a little oil, then toss noodles with soy sauce, oyster sauce, and sesame oil.
4️⃣ Cook the Mixed Veggies
In another skillet, melt butter and sauté zucchini, onions, mushrooms, and broccoli until tender-crisp. Add soy sauce and toss well.
5️⃣ Prepare the Steak
Season the steak bites with paprika, salt, and black pepper.
6️⃣ Cook the Steak
Heat olive oil in a skillet over high heat. Sear the steak bites for 2–3 minutes until browned. Remove and set aside.
7️⃣ Cook the Scallops
Pat the scallops dry and season lightly with salt and pepper. In the same skillet, melt butter and sauté garlic until fragrant. Sear the scallops for 1–2 minutes per side until golden.
8️⃣ Combine the Steak & Scallops
Return the steak to the skillet and toss gently with the scallops in the garlic butter.
9️⃣ Plate the Hibachi Feast
Serve the steak and scallops alongside fried rice, lo mein, and mixed vegetables.
🔟 Garnish and Serve
Drizzle with yum yum sauce and top with green onions, sesame seeds, or lemon wedges if desired.
❓ FAQ
How do I keep scallops tender?
Pat them dry and cook quickly over high heat.
Why use day-old rice?
It gives fried rice the best texture.
Can I make it spicy?
Add extra sriracha or chili oil.
What steak works best?
Sirloin or ribeye are perfect for hibachi cooking.
What vegetables work best?
Zucchini, onions, mushrooms, broccoli, and carrots are great hibachi choices.
🥩 Final Thoughts
Steak and Scallop Hibachi with Lo Mein, Fried Rice, and Mixed Veggies is the perfect restaurant-style comfort feast packed with buttery seafood, juicy steak, savory noodles, and sizzling vegetables. Rich, flavorful, and deeply satisfying, it’s a complete hibachi experience made right at home.
