✨ Introduction
Steak and Scallop Hibachi is a sizzling Japanese steakhouse-style dinner packed with juicy steak bites, buttery scallops, fried rice, and savory hibachi vegetables cooked in rich garlic butter and soy sauce. The tender steak and perfectly seared scallops deliver bold flavor and restaurant-style comfort while the fried rice and vegetables complete this satisfying hibachi feast. Smoky, buttery, and deeply flavorful, it’s the perfect homemade hibachi experience.
🛒 Ingredients
For the Steak & Scallops
• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• ½ lb sea scallops
• 1 tbsp olive oil
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1 tsp paprika
For the Fried Rice
• 3 cups cooked rice (preferably day-old)
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, onions)
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp butter
For the Hibachi Vegetables
• 1 zucchini, sliced
• 1 onion, sliced
• 1 cup mushrooms
• 1 tbsp butter
• 1 tbsp soy sauce
For the Yum Yum Sauce
• ½ cup mayonnaise
• 1 tbsp ketchup
• 1 tsp sriracha
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp sugar
• 1 tbsp water
Optional Garnish
• Green onions
• Sesame seeds
• Lemon wedges
👩🍳 Instructions
1️⃣ Make the Yum Yum Sauce
In a bowl, whisk together mayonnaise, ketchup, sriracha, garlic powder, paprika, sugar, and water until smooth. Chill until ready to serve.
2️⃣ Cook the Fried Rice
Heat butter in a skillet or wok. Scramble the eggs, then add vegetables and sauté until tender. Stir in rice, soy sauce, and sesame oil until heated through.
3️⃣ Sauté the Hibachi Vegetables
In another skillet, melt butter and cook zucchini, onions, and mushrooms until tender and lightly caramelized. Add soy sauce and toss well.
4️⃣ Prepare the Steak
Season the steak bites with paprika, salt, and pepper.
5️⃣ Cook the Steak
Heat olive oil in a skillet over high heat. Sear the steak bites for 2–3 minutes until browned. Remove and set aside.
6️⃣ Cook the Scallops
Pat the scallops dry and season lightly with salt and pepper. In the same skillet, melt butter and sauté garlic until fragrant. Sear the scallops for 1–2 minutes per side until golden.
7️⃣ Combine the Steak & Scallops
Return the steak to the skillet and toss gently with the scallops in the garlic butter.
8️⃣ Plate the Hibachi Meal
Serve the steak and scallops alongside fried rice and hibachi vegetables.
9️⃣ Garnish and Serve
Drizzle with yum yum sauce and top with green onions, sesame seeds, or lemon wedges if desired.
🔟 Serve and Enjoy
Serve hot for a buttery, sizzling, and flavorful hibachi dinner.
❓ FAQ
How do I keep scallops tender?
Pat them dry and cook quickly over high heat.
What steak works best?
Sirloin or ribeye are perfect for hibachi-style cooking.
Why use day-old rice?
It gives fried rice the best texture.
Can I make it spicy?
Add extra sriracha or chili flakes.
What vegetables work best?
Zucchini, onions, mushrooms, and broccoli are classic hibachi vegetables.
🥩 Final Thoughts
Steak and Scallop Hibachi is the perfect homemade steakhouse-style dinner packed with buttery seafood, juicy steak, savory fried rice, and rich garlic flavor. Elegant, comforting, and loaded with sizzling hibachi goodness, it’s a restaurant-quality meal made right at home.
