✨ Introduction
Steak and Shrimp with Red Skin Mashed Potatoes and Peppers and Onions is a hearty, restaurant-style surf-and-turf meal packed with bold, savory flavor. Juicy steak and tender shrimp are paired with creamy red skin mashed potatoes and sweet sautéed peppers and onions for the perfect balance of richness and freshness. It’s comforting, satisfying, and ideal for special dinners or whenever you want an elevated homemade meal.
🛒 Ingredients
For the Steak & Shrimp
• 1 lb steak (ribeye or sirloin)
• ½ lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• Salt and black pepper to taste
For the Red Skin Mashed Potatoes
• 4 medium red potatoes
• 3 tbsp butter
• ½ cup milk or cream
• Salt and pepper to taste
For the Peppers & Onions
• 1 bell pepper, sliced
• 1 small onion, sliced
• 1 tbsp olive oil
• Salt and pepper to taste
👩🍳 Instructions
1️⃣ Prepare the Potatoes
Wash and cut the red potatoes into chunks, leaving the skin on. Boil in salted water for 15–20 minutes until fork-tender. Drain and mash with butter, milk or cream, salt, and pepper until smooth and creamy.
2️⃣ Cook the Steak
Season the steak generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear for 3–4 minutes per side or until desired doneness. Remove and let rest.
3️⃣ Cook the Shrimp
In the same pan, melt butter and sauté garlic until fragrant. Add the shrimp and cook for 2–3 minutes until pink and fully cooked.
4️⃣ Sauté the Peppers and Onions
Heat olive oil in another pan and cook the sliced peppers and onions until soft and slightly caramelized. Season with salt and pepper.
5️⃣ Plate the Meal
Serve the steak alongside the garlic butter shrimp and a generous portion of red skin mashed potatoes. Add the sautéed peppers and onions on the side or over the steak.
6️⃣ Serve and Enjoy
Serve hot for a rich, comforting, and flavor-packed meal.
❓ FAQ
What steak cut works best?
Ribeye or sirloin are excellent choices for tenderness and flavor.
Can I add cheese to the mashed potatoes?
Yes, cheddar or Parmesan adds extra richness.
How do I keep shrimp tender?
Cook them quickly and avoid overcooking.
Can I grill the steak instead?
Absolutely, grilling adds a smoky flavor.
What vegetables can I add?
Mushrooms or asparagus pair well with this dish.
🥩 Final Thoughts
Steak and Shrimp with Red Skin Mashed Potatoes and Peppers and Onions is the perfect combination of comfort and indulgence. With juicy steak, buttery shrimp, creamy potatoes, and sweet sautéed vegetables, it’s a complete meal that delivers bold flavor and satisfying texture in every bite.
