✨ Introduction
Steak Board with Hasselback Potatoes is a stunning steakhouse-style feast packed with juicy sliced steak, crispy buttery potatoes, and bold savory flavor. The tender steak is perfectly seared and served alongside golden Hasselback potatoes with crispy edges and soft buttery centers, creating the perfect balance of elegance and comfort. Rich, hearty, and visually impressive, this meal is perfect for gatherings, date nights, or indulgent homemade dinners.
🛒 Ingredients
For the Steak
• 1½ lbs ribeye, strip steak, or sirloin
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and black pepper to taste
• 3 tbsp butter
• 3 cloves garlic, smashed
• Fresh rosemary or thyme sprigs
For the Hasselback Potatoes
• 4 medium Yukon Gold or russet potatoes
• 3 tbsp melted butter
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and black pepper to taste
• ½ cup shredded Parmesan cheese (optional)
Optional Board Additions
• Roasted asparagus
• Chimichurri sauce
• Garlic butter
• Dinner rolls
• Roasted tomatoes
Optional Garnish
• Fresh parsley
• Cracked black pepper
• Lemon wedges
👩🍳 Instructions
1️⃣ Prepare the Potatoes
Preheat the oven to 220°C (425°F). Slice thin cuts across each potato without cutting all the way through.
2️⃣ Season the Potatoes
Brush the potatoes with melted butter and olive oil. Season with garlic powder, salt, and pepper.
3️⃣ Bake the Hasselback Potatoes
Bake for 50–60 minutes, brushing occasionally with butter until crispy on the outside and tender inside. Sprinkle with Parmesan cheese during the final few minutes if desired.
4️⃣ Prepare the Steak
Pat the steak dry and season generously with garlic powder, salt, and black pepper.
5️⃣ Cook the Steak
Heat olive oil in a cast-iron skillet over medium-high heat. Sear the steak for 3–4 minutes per side until desired doneness.
6️⃣ Baste the Steak
Add butter, garlic, and rosemary or thyme during the final minute. Spoon the melted butter over the steak repeatedly.
7️⃣ Rest and Slice the Steak
Allow the steak to rest for 10 minutes before slicing against the grain.
8️⃣ Assemble the Steak Board
Arrange sliced steak and Hasselback potatoes onto a large serving board with any optional sides or sauces.
9️⃣ Garnish and Serve
Top with parsley, cracked black pepper, or lemon wedges if desired.
🔟 Serve and Enjoy
Serve hot for a rich, elegant, and comforting steakhouse-style meal.
❓ FAQ
What steak works best?
Ribeye, strip steak, or sirloin all work beautifully.
How do I keep the potatoes crispy?
Brush them with butter throughout baking.
Can I grill the steak instead?
Yes, grilling adds amazing smoky flavor.
What sauce pairs best with steak?
Chimichurri or garlic butter are excellent choices.
Can I add cheese to the potatoes?
Absolutely, Parmesan or cheddar work perfectly.
🥩 Final Thoughts
Steak Board with Hasselback Potatoes is the perfect combination of juicy steak, crispy buttery potatoes, and steakhouse-style comfort. Elegant, hearty, and packed with bold flavor, it’s an unforgettable meal perfect for sharing and special occasions.
