Steak Spaghetti with Onions in White Cheddar Garlic Cream

✨ Introduction
Steak Spaghetti with Onions in White Cheddar Garlic Cream is the ultimate rich and comforting pasta dish packed with juicy steak strips, tender spaghetti, sweet caramelized onions, and a velvety white cheddar garlic cream sauce. Every bite delivers savory steak flavor, silky cheesy richness, buttery onions, and perfectly coated pasta in a deeply satisfying blend of bold comfort-food goodness. Cozy, indulgent, and restaurant-worthy, this pasta favorite is perfect for hearty family dinners, date nights, or comforting homemade meals.

🛒 Ingredients

For the Steak
• 1½ lbs steak, thinly sliced
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and black pepper to taste

For the Pasta
• 12 oz spaghetti
• Salted water for boiling

For the White Cheddar Garlic Cream Sauce
• 3 tbsp butter
• 1 large onion, thinly sliced
• 5 cloves garlic, minced
• 1½ cups heavy cream
• 1½ cups shredded white cheddar cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and black pepper to taste

Optional Add-Ins
• Mushrooms
• Spinach
• Red pepper flakes
• Mozzarella cheese

Optional Garnish
• Fresh parsley
• Extra white cheddar cheese
• Cracked black pepper
• Garlic bread on the side

👩‍🍳 Instructions

1️⃣ Cook the Spaghetti
Boil spaghetti in salted water until al dente. Reserve a little pasta water before draining.

2️⃣ Season the Steak
Toss steak strips with paprika, garlic powder, salt, and black pepper.

3️⃣ Sear the Steak
Heat olive oil in a large skillet over medium-high heat. Cook steak until browned and juicy. Remove and set aside.

4️⃣ Caramelize the Onions
In the same skillet, melt butter and cook onions slowly until soft, golden, and caramelized.

5️⃣ Add the Garlic
Stir in garlic and sauté until fragrant.

6️⃣ Make the Cream Sauce
Pour in heavy cream and stir in white cheddar cheese, Parmesan cheese, and Italian seasoning until smooth and creamy.

7️⃣ Combine Everything
Return steak to the skillet and toss in cooked spaghetti until fully coated in the sauce.

8️⃣ Adjust the Texture
Add reserved pasta water if needed for a silky consistency.

9️⃣ Garnish and Serve
Top with parsley, cracked black pepper, and extra white cheddar cheese.

🔟 Serve and Enjoy
Serve hot with garlic bread or salad for a creamy, savory, and deeply satisfying steak pasta dinner.

❓ FAQ

What steak works best?
Sirloin or ribeye work beautifully.

Can I make it spicy?
Add chili flakes or Cajun seasoning.

Why white cheddar?
It adds sharp creamy richness and bold flavor.

Can I use another pasta?
Yes, linguine or fettuccine work wonderfully.

What sides pair well?
Garlic bread or roasted vegetables pair perfectly.

🥩 Final Thoughts
Steak Spaghetti with Onions in White Cheddar Garlic Cream is the perfect indulgent comfort pasta packed with juicy steak, caramelized onions, silky cheddar garlic sauce, and tender spaghetti. Rich, cheesy, and deeply satisfying, it’s a homemade favorite full of cozy savory goodness.

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