✨ Introduction
Stir-Fried Chicken and Cabbage is a simple, wholesome, and flavor-packed meal loaded with juicy chicken, tender-crisp cabbage, fresh garlic, and a savory stir-fry sauce. Every bite delivers satisfying texture, rich garlic flavor, tender vegetables, and comforting homemade goodness. Quick to prepare and budget-friendly, this one-pan dish is perfect for busy weeknights, meal prep, or anyone looking for a healthy and delicious comfort-food favorite.
🛒 Ingredients
For the Chicken
• 1½ lbs boneless skinless chicken breast or thighs, thinly sliced
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt
For the Stir-Fry
• 1 small head green cabbage, chopped
• 1 medium carrot, thinly sliced
• 1 small onion, sliced
• 4 garlic cloves, minced
• 1 tbsp butter
• 1 tbsp olive oil
For the Stir-Fry Sauce
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• ½ cup chicken broth
• 1 tsp sesame oil
• 1 tsp cornstarch mixed with 1 tbsp water
Optional Add-Ons
• Mushrooms
• Bell peppers
• Broccoli florets
• Snap peas
Optional Garnish
• Green onions
• Sesame seeds
• Red chili flakes
• Fresh parsley
👩🍳 Instructions
1️⃣ Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, chicken broth, sesame oil, and cornstarch slurry.
2️⃣ Season the Chicken
Toss chicken with paprika, salt, and black pepper.
3️⃣ Cook the Chicken
Heat olive oil in a large wok or skillet over medium-high heat. Cook chicken until golden brown and fully cooked. Remove and set aside.
4️⃣ Sauté the Aromatics
Add butter, onion, and garlic to the skillet. Cook until fragrant and softened.
5️⃣ Cook the Vegetables
Add cabbage and carrots. Stir-fry for 4–5 minutes until tender-crisp.
6️⃣ Return the Chicken
Add the cooked chicken back to the skillet and toss with the vegetables.
7️⃣ Add the Sauce
Pour the stir-fry sauce over everything and mix well.
8️⃣ Simmer and Glaze
Cook for 2–3 minutes until the sauce thickens slightly and coats the chicken and cabbage.
9️⃣ Garnish and Serve
Sprinkle with green onions, sesame seeds, parsley, or chili flakes.
🔟 Enjoy
Serve hot on its own or over steamed rice for a hearty and satisfying meal.
❓ FAQ
Can I use chicken thighs instead of chicken breast?
Absolutely, chicken thighs stay juicy and add extra flavor.
Can I make this low carb?
Yes, enjoy it on its own without rice for a naturally low-carb meal.
What vegetables pair well with cabbage?
Broccoli, mushrooms, bell peppers, and snap peas work wonderfully.
How do I keep the cabbage crisp?
Cook over high heat and avoid overcooking.
Can leftovers be stored?
Yes, refrigerate in airtight containers for up to 4 days.
🍗 Final Thoughts
Stir-Fried Chicken and Cabbage is a quick, nutritious, and delicious one-pan meal packed with juicy chicken, tender vegetables, and savory flavor. Easy to make and incredibly satisfying, this homemade favorite delivers wholesome comfort and fresh stir-fry goodness in every bite.
