✨ Introduction
Strip Steak and Fried Eggs with Homemade Chimichurri is a bold, savory meal packed with juicy steak, crispy-edged eggs, and vibrant herb-packed chimichurri sauce. The rich flavor of the strip steak pairs perfectly with runny fried eggs and the fresh garlicky brightness of homemade chimichurri, creating a hearty dish that works beautifully for breakfast, brunch, or dinner. Simple, rustic, and loaded with flavor, this plate feels both comforting and steakhouse-worthy.
🛒 Ingredients
For the Strip Steak
• 1 New York strip steak
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and black pepper to taste
• 2 tbsp butter
For the Fried Eggs
• 2–4 eggs
• 1 tbsp butter or oil
• Salt and pepper to taste
For the Chimichurri
• 1 cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• ½ tsp chili flakes
• Salt and black pepper to taste
Optional Sides
• Roasted potatoes
• Toast
• Avocado slices
Optional Garnish
• Fresh parsley
• Cracked black pepper
👩🍳 Instructions
1️⃣ Prepare the Chimichurri
In a bowl, combine parsley, garlic, olive oil, red wine vinegar, chili flakes, salt, and pepper. Mix well and set aside.
2️⃣ Prepare the Steak
Pat the strip steak dry and season generously with garlic powder, salt, and black pepper.
3️⃣ Cook the Steak
Heat olive oil in a skillet over medium-high heat. Sear the steak for 3–4 minutes per side until desired doneness. Add butter during the final minute and baste the steak. Let rest before slicing.
4️⃣ Fry the Eggs
In a separate skillet, cook the eggs until the whites are set and the edges are crispy while keeping the yolks runny if desired.
5️⃣ Plate the Meal
Slice the steak and arrange alongside the fried eggs.
6️⃣ Add the Chimichurri
Spoon the homemade chimichurri generously over the steak.
7️⃣ Garnish and Serve
Top with extra parsley or cracked black pepper if desired.
8️⃣ Serve and Enjoy
Serve hot with roasted potatoes, toast, or avocado if desired.
❓ FAQ
What doneness works best for strip steak?
Medium-rare to medium keeps the steak juicy and tender.
Can I grill the steak instead?
Yes, grilling adds excellent smoky flavor.
Can I make the chimichurri ahead of time?
Yes, it tastes even better after resting for a few hours.
How do I keep the eggs crispy?
Cook them in hot butter or oil without moving them too much.
What herbs can I add to chimichurri?
Fresh cilantro or oregano work beautifully.
🥩 Final Thoughts
Strip Steak and Fried Eggs with Homemade Chimichurri is a rich, flavorful comfort meal packed with juicy steak, crispy eggs, and fresh herbaceous sauce. Simple yet bold, it’s the perfect savory plate for brunch lovers and steak fans alike.
