✨ Introduction
Surf & Turf Steak & Shrimp Lo Mein is a bold, savory dish that combines tender slices of steak and juicy shrimp with perfectly cooked noodles tossed in a rich, flavorful sauce. Loaded with crisp vegetables and coated in a glossy stir-fry sauce, this dish delivers a perfect balance of texture and umami. It’s quick to make, satisfying, and brings restaurant-style flavor right to your kitchen.
🛒 Ingredients
For the Steak & Shrimp
• ½ lb steak (sirloin or flank), thinly sliced
• ½ lb shrimp, peeled and deveined
• 1 tbsp soy sauce
• 1 tsp cornstarch
• Salt and black pepper to taste
For the Lo Mein
• 8 oz lo mein noodles (or spaghetti)
• 1 cup cabbage, shredded
• 1 carrot, julienned
• 2 green onions, sliced
• 2 cloves garlic, minced
• 1 tbsp oil
For the Sauce
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp brown sugar
• ½ cup beef or chicken broth
👩🍳 Instructions
1️⃣ Prepare the Ingredients
Slice the steak thinly against the grain. Pat the shrimp dry. Toss the steak with soy sauce and cornstarch, and season the shrimp lightly with salt and pepper.
2️⃣ Cook the Noodles
Boil the lo mein noodles according to package instructions. Drain and set aside.
3️⃣ Cook the Steak
Heat oil in a wok or large pan over high heat. Add the steak and cook quickly for 2–3 minutes until browned. Remove and set aside.
4️⃣ Cook the Shrimp
In the same pan, cook the shrimp for 2–3 minutes until pink and opaque. Remove and set aside with the steak.
5️⃣ Sauté the Vegetables
Add garlic, cabbage, and carrots to the pan. Stir-fry for a few minutes until slightly softened but still crisp.
6️⃣ Make the Sauce
In a bowl, mix soy sauce, oyster sauce, sesame oil, brown sugar, and broth.
7️⃣ Combine Everything
Return the steak and shrimp to the pan. Add the cooked noodles and pour in the sauce. Toss everything together until well coated and heated through.
8️⃣ Serve and Enjoy
Garnish with sliced green onions and serve hot for a delicious surf and turf noodle dish.
❓ FAQ
Can I use other noodles?
Yes, spaghetti or ramen noodles can be used as a substitute for lo mein.
What cut of steak is best?
Flank or sirloin works best because they are tender when sliced thin.
Can I add more vegetables?
Absolutely, bell peppers, snap peas, or broccoli are great additions.
How do I make it spicier?
Add chili flakes or a drizzle of chili oil to the sauce.
Can I make it ahead of time?
Yes, store in the fridge and reheat in a pan for best results.
🍜 Final Thoughts
Surf & Turf Steak & Shrimp Lo Mein is a flavorful, satisfying dish that combines the best of land and sea in one bowl. With its rich sauce, tender proteins, and perfectly cooked noodles, it’s a meal that feels both comforting and exciting. Perfect for quick dinners or impressing guests, this recipe is sure to become a favorite.
