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Triple Reese’s Peanut Butter Cookies
The Ultimate Peanut Butter Lover’s Dream
Peanut butter desserts have a special way of bringing comfort and indulgence together, and these Triple Reese’s Peanut Butter Cookies take that experience to an entirely new level. Rich, soft, and loaded with layers of peanut butter flavor, these cookies are designed for anyone who believes there’s no such thing as too much peanut butter.
What makes these cookies truly unforgettable is their triple impact: a tender peanut butter cookie base, chunks of Reese’s peanut butter cups baked into every bite, and a luscious drizzle of melted chocolate and peanut butter on top. Each cookie is thick, chewy in the center, slightly crisp on the edges, and bursting with sweet, nutty goodness.
Perfect for dessert tables, holiday baking, or simply satisfying an intense peanut butter craving, these cookies feel bakery-quality yet are surprisingly easy to make at home. One bite is all it takes to understand why they’re the ultimate dream for peanut butter lovers everywhere.
Core Ingredients for Making the Recipe
To prepare these indulgent Triple Reese’s Peanut Butter Cookies, you’ll need a handful of classic baking ingredients plus plenty of peanut butter and chocolate. Each component plays a key role in creating the perfect texture and flavor.
For the Cookies
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup Reese’s peanut butter cups, chopped
- ½ cup chocolate chips (milk or semi-sweet)
For the Topping (Triple Effect)
- ½ cup melted chocolate (milk or semi-sweet)
- ¼ cup melted peanut butter
- Extra chopped Reese’s cups for garnish
Step-by-Step
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This helps prevent sticking and ensures even baking.
In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and fluffy. This step is crucial for creating soft, thick cookies with a rich peanut butter base.
Add the egg and vanilla extract, mixing until fully incorporated. The mixture should be creamy and slightly glossy.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing, as this can make the cookies dense instead of soft.
Gently fold in the chopped Reese’s peanut butter cups and chocolate chips, distributing them evenly throughout the dough.
Using a cookie scoop or spoon, portion the dough into large balls and place them on the prepared baking sheets, leaving space between each cookie. Lightly press the tops down—these cookies should remain thick.
Bake for 10–12 minutes, or until the edges are set and the centers still look slightly soft. The cookies will continue to firm up as they cool.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Once cooled, drizzle the melted chocolate and peanut butter over the tops and finish with extra Reese’s pieces for that irresistible triple-layer look.
Flavor Variations and Creative Twists
One of the best things about these cookies is how easy they are to customize while keeping their peanut butter heart intact.
For extra crunch, add chopped peanuts or peanut butter chips to the dough. This adds texture and enhances the nutty flavor.
If you love contrast, swap milk chocolate for dark chocolate. The slight bitterness balances the sweetness and makes the peanut butter flavor stand out even more.
Want a bakery-style finish? Sprinkle a pinch of flaky sea salt over the warm chocolate drizzle. The salty-sweet combination takes these cookies to gourmet levels.
For an ultra-decadent version, sandwich two cookies together with a layer of peanut butter frosting or chocolate ganache in the middle.
How to Serve
These Triple Reese’s Peanut Butter Cookies are incredibly versatile and can be served in many delicious ways.
Enjoy them warm with a cold glass of milk for a classic, comforting treat. The gooey chocolate and soft centers are especially irresistible when slightly heated.
For dessert gatherings, stack the cookies on a platter and drizzle extra chocolate over the top for visual impact. They make an impressive addition to cookie trays and party spreads.
You can also crumble them over vanilla ice cream or use them as the base for ice cream sandwiches, adding a scoop of chocolate or peanut butter ice cream between two cookies.
For gifting, wrap them individually or stack them in decorative boxes—they’re guaranteed to impress any peanut butter fan.
Tips & Variations
Use creamy peanut butter, not natural peanut butter. Natural varieties tend to separate and can affect the texture of the dough.
Do not overbake. The cookies should look slightly underdone in the center when removed from the oven—this ensures a soft, chewy interior once cooled.
Chilling the dough for 20–30 minutes before baking helps create thicker cookies and prevents excessive spreading.
If your cookies spread too much, add 1–2 tablespoons of flour to the dough. If they’re too thick, gently press them down before baking.
Final Thoughts
Triple Reese’s Peanut Butter Cookies are more than just cookies—they’re a celebration of everything peanut butter lovers adore. Soft, rich, and overflowing with Reese’s cups, chocolate, and peanut butter drizzle, they deliver indulgence in every bite.
These cookies prove that homemade treats can rival any bakery creation. With simple ingredients and straightforward steps, you can create a dessert that feels luxurious, comforting, and unforgettable.
Whether you’re baking for a special occasion or just treating yourself, this recipe is one you’ll come back to again and again. Once you try them, they won’t just be a favorite—they’ll be the peanut butter cookie recipe you swear by.
FAQ
Can I make these cookies ahead of time?
Yes! The dough can be prepared up to 48 hours in advance and stored in the refrigerator. Baked cookies stay fresh for up to 4 days in an airtight container.
Can I freeze Triple Reese’s Peanut Butter Cookies?
Absolutely. Freeze baked cookies for up to 3 months. You can also freeze unbaked dough balls and bake directly from frozen, adding 1–2 minutes to the baking time.
Can I reduce the sugar?
You can slightly reduce the sugar, but keep in mind that sugar contributes to both sweetness and texture. Reducing too much may result in drier cookies.
What’s the best peanut butter to use?
Standard creamy peanut butter works best. Avoid natural or oily varieties, as they can change the consistency of the dough.
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Triple Reese’s Peanut Butter Cookies Recipe – The Ultimate Peanut Butter Lover’s Dream
Ingredients
For the Cookies
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup Reese’s peanut butter cups, chopped
- ½ cup chocolate chips (milk or semi-sweet)
For the Topping (Triple Effect)
- ½ cup melted chocolate (milk or semi-sweet)
- ¼ cup melted peanut butter
- Extra chopped Reese’s cups for garnish
