✨ Introduction
Chimichurri Steak Pizza with Fresh Mozzarella & Asiago Cheese is a bold and elegant pizza packed with juicy steak, vibrant herb chimichurri, creamy fresh mozzarella, and rich nutty Asiago cheese. The smoky steak pairs perfectly with the garlicky chimichurri while the melted cheeses create a luxurious balance of fresh, savory, and comforting flavor. Crispy, cheesy, and deeply satisfying, this steakhouse-style pizza is perfect for pizza nights or elevated comfort food cravings.
🛒 Ingredients
For the Pizza
• 1 pizza dough
• 1 tbsp olive oil
• 1 cup shredded Asiago cheese
• 8 oz fresh mozzarella, sliced
• 1 lb sirloin or ribeye steak, thinly sliced
• Salt and black pepper to taste
• 1 tsp garlic powder
For the Chimichurri Sauce
• 1 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 2 tbsp red wine vinegar
• ½ tsp chili flakes
• ½ cup olive oil
• Salt and black pepper to taste
Optional Toppings
• Red onions
• Arugula
• Cherry tomatoes
• Crushed red pepper flakes
👩🍳 Instructions
1️⃣ Prepare the Chimichurri
In a bowl, combine parsley, garlic, red wine vinegar, chili flakes, olive oil, salt, and black pepper. Set aside.
2️⃣ Prepare the Steak
Season the steak with garlic powder, salt, and black pepper.
3️⃣ Cook the Steak
Heat olive oil in a skillet over medium-high heat and sear the steak until browned and tender. Set aside.
4️⃣ Prepare the Pizza Dough
Preheat the oven to 245°C (475°F). Roll out the pizza dough onto a pizza pan or baking surface.
5️⃣ Add the Cheese
Layer the dough with fresh mozzarella and shredded Asiago cheese.
6️⃣ Add the Steak
Distribute the cooked steak evenly over the pizza.
7️⃣ Bake the Pizza
Bake for 12–15 minutes until the crust is golden and the cheese is bubbly and melted.
8️⃣ Finish with Chimichurri
Drizzle generous amounts of fresh chimichurri over the hot pizza.
9️⃣ Garnish and Serve
Top with arugula, red onions, tomatoes, or chili flakes if desired.
🔟 Serve and Enjoy
Serve hot for a fresh, cheesy, and deeply satisfying steakhouse-style pizza.
❓ FAQ
What steak works best?
Sirloin or ribeye are tender and flavorful choices.
What does Asiago cheese taste like?
It’s nutty, savory, and slightly sharp.
Can I grill the pizza?
Absolutely, grilled pizza adds amazing smoky flavor.
Can I make it spicy?
Add extra chili flakes or hot honey drizzle.
What sides pair well?
Caesar salad or roasted vegetables pair beautifully.
🍕 Final Thoughts
Chimichurri Steak Pizza with Fresh Mozzarella & Asiago Cheese is the perfect fusion of steakhouse flavor and cheesy pizza comfort. Juicy steak, fresh herb sauce, and rich melted cheeses create a bold, elegant, and deeply satisfying meal full of savory homemade goodness.
