Shrimp & Steak Guac Tacos

✨ Introduction
Shrimp & Steak Guac Tacos are the ultimate bold and flavorful taco feast packed with juicy steak, buttery shrimp, creamy guacamole, and fresh toppings wrapped in warm tortillas. The smoky steak and seasoned shrimp create the perfect surf-and-turf combination while the fresh guacamole adds cool creamy balance to every bite. Fresh, hearty, and deeply satisfying, these loaded tacos are perfect for taco nights, cookouts, or comfort food cravings with a vibrant twist.

🛒 Ingredients

For the Steak
• 1 lb sirloin or flank steak, sliced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and black pepper to taste

For the Shrimp
• ½ lb shrimp, peeled and deveined
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 tsp Cajun seasoning
• Salt and black pepper to taste

For the Guacamole
• 2 ripe avocados
• Juice of 1 lime
• ¼ cup diced red onion
• 1 small tomato, diced
• Salt and black pepper to taste

For the Tacos
• Corn or flour tortillas
• Shredded lettuce or cabbage
• Diced tomatoes
• Crumbled queso fresco or cotija cheese

Optional Toppings
• Jalapeños
• Cilantro
• Hot sauce
• Sour cream
• Pickled onions

👩‍🍳 Instructions

1️⃣ Make the Guacamole
In a bowl, mash avocados with lime juice, red onion, tomatoes, salt, and pepper. Set aside.

2️⃣ Prepare the Steak
Season the steak with garlic powder, smoked paprika, salt, and black pepper.

3️⃣ Cook the Steak
Heat olive oil in a skillet over medium-high heat. Sear the steak until browned and cooked to your preferred doneness. Set aside.

4️⃣ Cook the Shrimp
In the same skillet, melt butter and sauté garlic until fragrant. Add shrimp, Cajun seasoning, salt, and pepper and cook until pink and tender.

5️⃣ Warm the Tortillas
Heat tortillas in a dry skillet or directly over a flame until warm and slightly charred.

6️⃣ Assemble the Tacos
Fill the tortillas with steak, shrimp, guacamole, lettuce or cabbage, tomatoes, and cheese.

7️⃣ Add Optional Toppings
Top with jalapeños, cilantro, sour cream, hot sauce, or pickled onions if desired.

8️⃣ Serve and Enjoy
Serve warm for a fresh, smoky, and deeply satisfying taco feast.

❓ FAQ

What steak works best?
Sirloin or flank steak are tender and flavorful choices.

Can I make the tacos spicy?
Add jalapeños or extra hot sauce.

What tortillas work best?
Corn tortillas add authentic flavor while flour tortillas are softer.

Can I grill the steak and shrimp?
Absolutely, grilling adds amazing smoky flavor.

What sides pair well?
Mexican rice, chips, or street corn pair perfectly.

🌮 Final Thoughts
Shrimp & Steak Guac Tacos are the perfect surf-and-turf taco feast packed with juicy steak, buttery shrimp, creamy guacamole, and fresh vibrant toppings. Bold, hearty, and deeply satisfying, they’re a flavorful comfort meal full of smoky homemade goodness.

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