✨ Introduction
Spicy Beef and Shrimp Pho is a bold, aromatic Vietnamese-inspired noodle soup that combines tender slices of beef, juicy shrimp, and silky rice noodles in a rich, spiced broth. Infused with garlic, chili, and warming spices, this pho delivers deep flavor with a satisfying kick. Fresh herbs and lime add brightness, making every bowl comforting, vibrant, and full of character.
🛒 Ingredients
For the Broth
• 6 cups beef broth
• 2 cloves garlic, minced
• 1 tbsp ginger, sliced
• 1 tbsp fish sauce
• 1 tsp chili paste or chili flakes
• 1 tsp sugar
For the Protein
• ½ lb beef (sirloin or flank), thinly sliced
• ½ lb shrimp, peeled and deveined
• Salt and black pepper to taste
For the Noodles & Toppings
• 8 oz rice noodles
• 1 cup bean sprouts
• 2 green onions, sliced
• Fresh cilantro and basil
• Lime wedges
• Sliced chili (optional)
👩🍳 Instructions
1️⃣ Prepare the Broth
In a large pot, bring the beef broth to a simmer. Add garlic, ginger, fish sauce, chili paste, and sugar. Let it simmer for 15–20 minutes to develop flavor.
2️⃣ Cook the Noodles
Prepare the rice noodles according to package instructions. Drain and set aside.
3️⃣ Cook the Shrimp
Add the shrimp to the simmering broth and cook for 2–3 minutes until pink and fully cooked. Remove and set aside.
4️⃣ Prepare the Beef
Place the thinly sliced beef in a bowl. The hot broth will cook it when poured over.
5️⃣ Assemble the Bowls
Divide the cooked noodles into bowls. Add raw sliced beef and cooked shrimp on top.
6️⃣ Pour the Broth
Carefully pour the hot broth over the beef and noodles, allowing the beef to cook instantly.
7️⃣ Add Toppings
Top with bean sprouts, green onions, fresh herbs, and sliced chili. Squeeze lime juice over the top for brightness.
8️⃣ Serve and Enjoy
Serve immediately while hot for a comforting, spicy, and flavorful bowl of pho.
❓ FAQ
What cut of beef works best?
Sirloin or flank steak works well when sliced very thin.
Can I make it less spicy?
Yes, reduce or skip the chili paste.
Can I use chicken broth instead?
Yes, but beef broth gives a richer, more traditional flavor.
How do I get thin beef slices?
Freeze the beef slightly before slicing for easier thin cuts.
Can I add more toppings?
Yes, hoisin sauce or extra herbs can enhance the flavor.
🍜 Final Thoughts
Spicy Beef and Shrimp Pho is a comforting and flavorful dish that brings together rich broth, tender proteins, and fresh toppings in one satisfying bowl. With its bold spices and vibrant ingredients, it’s perfect for warming up and enjoying a delicious homemade pho experience.
