✨ Introduction
Steak and Eggs with Avocado and Chimichurri is a bold and satisfying breakfast feast packed with juicy steak, rich eggs, creamy avocado, and vibrant herb sauce. The garlicky chimichurri cuts perfectly through the richness of the steak and eggs while the avocado adds cool buttery texture to every bite. Fresh, hearty, and deeply comforting, this steakhouse-style breakfast is perfect for brunch, high-protein meals, or breakfast-for-dinner cravings.
🛒 Ingredients
For the Steak
• 1 ribeye, sirloin, or New York strip steak
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and black pepper to taste
• 2 tbsp butter
For the Eggs
• 2–4 eggs
• 1 tbsp butter or oil
• Salt and black pepper to taste
For the Chimichurri
• 1 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 2 tbsp red wine vinegar
• ½ tsp chili flakes
• ½ cup olive oil
• Salt and black pepper to taste
For the Avocado
• 1 ripe avocado, sliced
• Juice of ½ lime
• Salt and black pepper to taste
Optional Garnish
• Green onions
• Chili flakes
• Hot sauce
• Microgreens
👩🍳 Instructions
1️⃣ Make the Chimichurri
In a bowl, combine parsley, garlic, red wine vinegar, chili flakes, olive oil, salt, and black pepper. Set aside.
2️⃣ Prepare the Steak
Pat the steak dry and season with garlic powder, salt, and black pepper.
3️⃣ Cook the Steak
Heat olive oil in a skillet over medium-high heat. Sear the steak until browned and cooked to your preferred doneness. Add butter during the final minute and baste the steak.
4️⃣ Rest the Steak
Let the steak rest several minutes before slicing.
5️⃣ Cook the Eggs
In another skillet, cook the eggs to your preferred style — sunny-side up, over-easy, or scrambled.
6️⃣ Prepare the Avocado
Slice the avocado and season lightly with lime juice, salt, and pepper.
7️⃣ Plate the Meal
Serve sliced steak with eggs and avocado on the side.
8️⃣ Finish with Chimichurri
Drizzle chimichurri generously over the steak.
9️⃣ Garnish and Serve
Top with green onions, chili flakes, hot sauce, or microgreens if desired.
🔟 Serve and Enjoy
Serve hot for a fresh, rich, and deeply satisfying breakfast feast.
❓ FAQ
What steak works best?
Ribeye, sirloin, or New York strip are all great choices.
What eggs pair best?
Sunny-side up eggs pair perfectly with steak.
What does chimichurri taste like?
Fresh, garlicky, tangy, and herb-packed.
Can I grill the steak instead?
Absolutely, grilling adds amazing smoky flavor.
Can I make it spicy?
Add extra chili flakes or hot sauce.
🥩 Final Thoughts
Steak and Eggs with Avocado and Chimichurri is the perfect hearty breakfast packed with juicy steak, rich eggs, creamy avocado, and vibrant herb flavor. Fresh, bold, and deeply satisfying, it’s a luxurious steakhouse-style meal full of comforting homemade goodness.
