Steak and Shrimp Pasta

✨ Introduction
Steak and Shrimp Pasta is the ultimate surf-and-turf comfort dish packed with juicy steak, buttery shrimp, silky pasta, and rich creamy garlic sauce. The tender steak and seasoned shrimp create the perfect savory combination while the creamy Parmesan sauce coats every bite of pasta with luxurious flavor. Hearty, elegant, and deeply satisfying, this restaurant-style dinner is perfect for date nights, celebrations, or indulgent comfort food cravings.

🛒 Ingredients

For the Steak
• 1 lb sirloin or ribeye steak, sliced
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and black pepper to taste
• 1 tbsp butter

For the Shrimp
• 1 lb shrimp, peeled and deveined
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt and black pepper to taste

For the Pasta & Sauce
• 8 oz fettuccine or penne pasta
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and black pepper to taste

Optional Add-Ins
• Spinach
• Mushrooms
• Cherry tomatoes

Optional Garnish
• Fresh parsley
• Chili flakes
• Extra Parmesan cheese
• Lemon wedges

👩‍🍳 Instructions

1️⃣ Cook the Pasta
Boil pasta according to package instructions until al dente. Drain and set aside.

2️⃣ Prepare the Steak
Season steak with garlic powder, salt, and black pepper.

3️⃣ Cook the Steak
Heat olive oil in a skillet over medium-high heat and sear the steak until browned and cooked to your preferred doneness. Add butter during the final minute and baste the steak. Remove and set aside.

4️⃣ Cook the Shrimp
In the same skillet, melt butter and sauté garlic until fragrant. Add shrimp, paprika, salt, and pepper and cook until pink and tender. Remove and set aside.

5️⃣ Make the Cream Sauce
Reduce heat slightly and melt butter in the skillet. Add garlic and sauté briefly. Stir in heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper until smooth and creamy.

6️⃣ Combine the Pasta
Add cooked pasta to the sauce and toss until fully coated.

7️⃣ Add the Steak & Shrimp
Return steak and shrimp to the skillet and toss gently with the pasta.

8️⃣ Plate the Dish
Serve hot in bowls or plates.

9️⃣ Garnish and Serve
Top with parsley, chili flakes, Parmesan cheese, or lemon wedges if desired.

🔟 Serve and Enjoy
Serve hot for a rich, creamy, and deeply comforting surf-and-turf pasta feast.

❓ FAQ

What steak works best?
Sirloin or ribeye are tender and flavorful choices.

How do I keep shrimp tender?
Cook briefly and avoid overcooking.

Can I make the sauce cheesier?
Add extra Parmesan or mozzarella.

What pasta works best?
Fettuccine and penne both hold the sauce beautifully.

Can I add vegetables?
Spinach, mushrooms, or broccoli pair perfectly.

🍝 Final Thoughts
Steak and Shrimp Pasta is the perfect luxurious comfort dish packed with juicy steak, buttery shrimp, silky pasta, and rich creamy sauce. Hearty, elegant, and deeply satisfying, it’s a restaurant-style meal full of savory homemade goodness.

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